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barf. Im just not into smoked as flavor hardly finger worthy.
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In yer mouth,its a party, in mine a goddamn funeral.
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I can't wait to post the final pics.
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>>>>>>>>> Made me laugh did that. You know when you just read something and the delivery catches you off guard and you do a lol. Was one of them. |
https://scontent-4.22773.fna.fbcdn.n...ef&oe=559CC847
Gotta spend some time in the oven to make sure the poultry is fully cooked.. |
I wanna be your neighbor.
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Chula you need your own cooking thread. You're ****ting on everyone.
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Doing this one again. So freaking good.
Chicken in Milk Recipe : Jamie Oliver : Food Network https://scontent-4.22773.fna.fbcdn.n...cb&oe=55FF84F3 |
Finished. Just gotta pull the meat from the bones and let it simmer in the milk/sage/garlic/lemon gravy.
https://scontent-4.22773.fna.fbcdn.n...97&oe=55F85A39 |
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Smoked salmon, hummus, and mozzarella is one of the best unlikely trios I've ever come across while baked as hell. It stood up to sober tests as well since I had sampling partner.
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Chicken Ropa Viejas. Step 1: Poaching with garlic, onions, carrots, and tomatoes.
https://scontent.fsan1-1.fna.fbcdn.n...85&oe=55F7DF57 |
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Macaroni casserole.
Pre-oven: https://scontent.fsan1-1.fna.fbcdn.n...b7&oe=55FA2413 Post-oven: https://scontent.fsan1-1.fna.fbcdn.n...bf&oe=55F20AD7 |
None of these pictures are showing for me.
Nice bump though, got a belter I'm about to post. |
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http://i.imgur.com/BV4UWpi.jpg?1 http://i.imgur.com/i2iglOd.jpg?1 |
That macaroni casserole looks amazing.
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You certainly do have your presentation down. That's probably the one pillar of cooking I'm still pretty bad at. My food (generally) tastes great but it certainly never has the picturesque quality that yours does.
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Stuffed peppers, rice, and arrachera taco's with homemade salsa, refried beans and hot sauce.
http://i539.photobucket.com/albums/f...psnfvwwt2a.jpg A foremen at work cooked this up for everyone at lunch today. It's pretty ****ing amazing. The meat was bought preseasoned from a Supermercado in Joliet that just opened, peppers were grown and prepared by the cook, and the rest is just standard fare. |
Looks great. What's the peppers stuffed with??
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Going back for thirds right now... |
Chelsea's collard greens
Chelsea's enchiladas Chelsea's chicken'n'dumplins Chelsea's beef stew Chelsea's Chicken Soup Chelsea's mac'n'cheese Reuben sandwiches w/ Chelsea's lacto-fermented sauerkraut Chelsea's sausage 'n peppers I cook everything gluten free and from scratch ;) |
Free range gluten is where it's at.
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Yeah I definitely want a deep fryer so I can pump out mass quantities of crispy fatty good ol' good ol' stuff... Gluten free of course.
And all our eggs are free range... We just walk outside |
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Is it a lot of responsibility? It gets kinda cold where I live, I'd imagine they'd need some sort of heated shelter? |
My Fridge Food (also available as an app) lets you plug in the crap you've got sitting in your fridge and offers you possible meals you can put together using those, (or just a few more) ingredients.
What the F*ck Should I Have For Dinner? is another fun one to try. |
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I guess you might stumble across something you might not have thought of on your own but come on man... make some **** up yourself. Very lame.
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I've been a member for a while, although I don't have any chickens. It's a goal of mine to have a coop though. |
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I used to live in a house that had chickens and ducks and they didn't seem like a huuuuuge amount of maintenance. But I wasn't really involved in taking care of them. They seem to more or less fend for themselves as long as they have a home and food though. My brother was our neighbor and one time he came over and threw one of the chickens off the porch (it's like a 7-8 foot drop) because he thought it was going to fly and the chicken died.
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Your brother is dumb.
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new favorite thing: french toast fried in coconut oil. yessssssssssssssssssssssssssssssssssssss.
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