I'll bet you put onions in your mashed potatoes, you degenerate.

Here, have a glass of warm milk.

No onions but I mashed some garlic in there.

Skins?

I made some GBC with canned whole gb's, fresh portobello's, a whole yellow onion, French's crispy fried onions, Campbell's mushroom soup, seasoned with salt/pepper, garlic powder, and dash or two of nut meg. Gonna top it with sharp cheddar tomorrow and melt it just before turkey time.

https://i.imgur.com/Ggrxe0d.jpg?1

now that i'm nearing 30 my family trusts me with real assignments and not just ****ing garlic bread like every other year lol

roasted brussels, carrots, parsnips, turnips, and garlic with ginger, cumin, chili powder, salt, black pepper.

cost me $25 BTW

Feed me.

:love: looks good

and frownland im having apples and carrots and protein shakes :o:

https://i.imgur.com/TR3ba47.jpg

https://i.imgur.com/EVduzqg.jpg

https://i.imgur.com/oXYw8s7.jpg

https://i.imgur.com/iZ4lKaC.jpg

It was all fire, as is to be expected.

Glad to see the love for brussels sprouts. I will only have them roasted. What did you decide to do with the balsamic?

Sauteeing them with shallots is pretty bomb too.

Just a reduction made from balsamic vinegar, sugar, and triple sec that I tossed the brussels sprouts in after they were done roasting.