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#2012 (permalink) | |
Nae wains, Great Danes.
Join Date: Aug 2009
Location: Where how means why.
Posts: 3,621
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I love the stuff!
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#2014 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Got a massive bottle of Nandos Peri Peri sauce. It's 'hot' apparently. Nandos food is never hot so I'll see how it goes.
Had that Encona stuff over about three days. It is now my #1 hot sauce. Encona Peri Peri. Lovely stuff. |
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#2016 (permalink) |
ask me about cosmology
Join Date: Oct 2016
Location: Milky Way Galaxy
Posts: 8,819
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yum yum^ lol
im baking up some garlic and herb flavored chicken breasts and then having yellow apples and carrots after stubbs bbq with the chicken ![]()
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https://x.com/seanpatrick_ shhons_meme_agency "He who enjoys walking, will beat he who seeks the destination" |
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#2017 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Anyone into growing their own food?
Got an apache chilli plant that's doing well but I've got cayenne and jalapeños germinating in a tray and it's been three days and still haven't sprouted so I'm a bit worried about them. I really want the jalapeños to grow. I might try and grow garlic as well. |
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#2018 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Be a man and grow ghost peppers.
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#2019 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Fluff, what time's dinner?
I'll be posting something soon. Been a cooking fool lately.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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#2020 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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I cooked flank steak for the first time in a pan yesterday. Haven't legit cooked anything worth speaking of in a long time and while I seared the steaks a bit too long so that the outside was just a tad tough the inside was still solidly medium rare/rare so I considered it a success. Definitely my greatest achievement in the kitchen (faint praise).
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