Foodbox (Food & Recipes)

~~Cuthbert~~ · 12-06-2018, 03:24 PM

Na it's great.

FETCHER. · 12-06-2018, 04:15 PM

I love the stuff!

Dr_Rez · 12-15-2018, 12:30 PM

Quote:

Originally Posted by FETCHER.

I love the stuff!

Then why dont you marry it?

~~Cuthbert~~ · 12-15-2018, 01:12 PM

Got a massive bottle of Nandos Peri Peri sauce. It's 'hot' apparently. Nandos food is never hot so I'll see how it goes.

Had that Encona stuff over about three days. It is now my #1 hot sauce. Encona Peri Peri. Lovely stuff.

~~Cuthbert~~ · 04-20-2019, 02:16 PM

Mindy · 04-20-2019, 02:32 PM

yum yum^ lol

im baking up some garlic and herb flavored chicken breasts and then having yellow apples and carrots after

stubbs bbq with the chicken

~~Cuthbert~~ · 04-23-2019, 03:50 PM

Anyone into growing their own food?

Got an apache chilli plant that's doing well but I've got cayenne and jalapeños germinating in a tray and it's been three days and still haven't sprouted so I'm a bit worried about them.

I really want the jalapeños to grow.

I might try and grow garlic as well.

The Batlord · 04-23-2019, 03:52 PM

Be a man and grow ghost peppers.

Chula Vista · 04-23-2019, 04:34 PM

Fluff, what time's dinner?

I'll be posting something soon. Been a cooking fool lately.

The Batlord · 04-23-2019, 05:22 PM

I cooked flank steak for the first time in a pan yesterday. Haven't legit cooked anything worth speaking of in a long time and while I seared the steaks a bit too long so that the outside was just a tad tough the inside was still solidly medium rare/rare so I considered it a success. Definitely my greatest achievement in the kitchen (faint praise).

04-20-2019, 02:32 PM	#2016 (permalink)
Mindy ask me about cosmology Join Date: Oct 2016 Location: Milky Way Galaxy Posts: 9,045	yum yum^ lol im baking up some garlic and herb flavored chicken breasts and then having yellow apples and carrots after stubbs bbq with the chicken __________________ https://www.instagram.com/shhons_meme_agency

04-23-2019, 04:34 PM	#2019 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Fluff, what time's dinner? I'll be posting something soon. Been a cooking fool lately. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

12-06-2018, 03:24 PM	#2011 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Na it's great.

12-15-2018, 01:12 PM	#2014 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Got a massive bottle of Nandos Peri Peri sauce. It's 'hot' apparently. Nandos food is never hot so I'll see how it goes. Had that Encona stuff over about three days. It is now my #1 hot sauce. Encona Peri Peri. Lovely stuff.

04-20-2019, 02:16 PM	#2015 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827

04-23-2019, 03:50 PM	#2017 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Anyone into growing their own food? Got an apache chilli plant that's doing well but I've got cayenne and jalapeños germinating in a tray and it's been three days and still haven't sprouted so I'm a bit worried about them. I really want the jalapeños to grow. I might try and grow garlic as well.