Na it's great.

I love the stuff!

Then why dont you marry it?

Got a massive bottle of Nandos Peri Peri sauce. It's 'hot' apparently. Nandos food is never hot so I'll see how it goes.

Had that Encona stuff over about three days. It is now my #1 hot sauce. Encona Peri Peri. Lovely stuff.

https://imgur.com/ONdsx1y.jpg

https://imgur.com/Sf9uOkG.jpg

https://imgur.com/RDJSu4s.jpg

https://imgur.com/xKQAjLZ.jpg

yum yum^ lol

im baking up some garlic and herb flavored chicken breasts and then having yellow apples and carrots after

stubbs bbq with the chicken :pimp:

Anyone into growing their own food?

Got an apache chilli plant that's doing well but I've got cayenne and jalapeños germinating in a tray and it's been three days and still haven't sprouted so I'm a bit worried about them.

I really want the jalapeños to grow.

I might try and grow garlic as well.

Be a man and grow ghost peppers.

Fluff, what time's dinner?

I'll be posting something soon. Been a cooking fool lately.

I cooked flank steak for the first time in a pan yesterday. Haven't legit cooked anything worth speaking of in a long time and while I seared the steaks a bit too long so that the outside was just a tad tough the inside was still solidly medium rare/rare so I considered it a success. Definitely my greatest achievement in the kitchen (faint praise).