Originally Posted by Plankton (Post 2017910)

I got a new cast iron skillet, so I broke it in with a filet mignon. I'll have to adjust for next time since I got it a little too hot, but holy **** that was that good. Seared in oil, then garlic, butter, and thyme added to the skillet and popped in a 450 degree over for a few minutes. Served up with saute'ed garlic and mushrooms, a baked potato with butter, sour cream, bacon and chives, and since they didn't have any ****ing lettuce at the store, I settled for asparagus with a fresh lemon wedge squeeze and pepper.

https://i.imgur.com/IIIOPAs.jpg?1

I'm finishing it all off with a piece of leftover homemade Pumpkin Pie.

Let the food coma commence. Oy.

Originally Posted by Plankton (Post 2018930)

Doing this again tonight. My meat's been marinating since last night.

Originally Posted by MicShazam (Post 2018931)

That's what she said!
About your meat.
Uhh... no wait, it doesn't work.


But that does look legit really good.

Originally Posted by Mindfulness (Post 2019507)

todays apple buying went accordingly:
- 15 Big Granny Smith apples
- 7 Big Honey Crisp apples
- 10 normal size Honey Crisp apples
- 9 normal size Pommes apples (french word for apple)

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41 apples :cool:

4 bags of mini carrots too :beer:

Originally Posted by [MERIT] (Post 2019615)

Honey crisp are my favorite