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Pasta Bolognese Recipe : Anne Burrell : Food Network I'll never cook hers again. This new one let's the meat and veggies shine more. |
Done this one before here.
Olive oil mixed with cumin, oregano, garlic, onion, and ginger powder, cayenne, and regular old S&P. https://scontent-a-sjc.xx.fbcdn.net/...bd&oe=552B8411 See you in 6-7 hours. https://fbcdn-sphotos-e-a.akamaihd.n...177bee097c67a9 |
Crockpot cook?
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Decent that pal. You like your oranges don't you :D
I have not cooked much recently. My nan went home to Belize recently and is now back in England, she brought me a bottle of sauce back from there called 'Belizean Heat'. It is fucking lovely but blazes my face off every time. |
My daughter spent a couple of weeks in Belize and loved it.
Finished dish. The gravy is the orange juice infused with the onion and spices and mixed with some brown sugar and flour. Chicken was fork pull apart tender. Mike and Lin are happy campers right now. https://fbcdn-sphotos-f-a.akamaihd.n...b710b1754c7af8 |
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Also what's the reason for searing it, does it help with the seasoning? |
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Cole Slaw is a good choice. Searing keeps all the juices in, and keeps the meat tender while it cooks. |
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I didn't sear it. Thought it'd be extra washing up I can't be arsed to do. Should be alright though I reckon. Got no coleslaw, I was thinking just some chips :confused: Would that be OK do you reckon? Oven chips btw. |
Pork is pretty heavy, I'd usually pair it with something on the lighter side. Not saying potatoes won't be good, just might be a bit much. Have you ever tried this?:
Creamy Mashed Cauliflower Recipe | Eating Well If I ate pork, still wanted something creamy/rich to go with it, this is what I'd recommend. This is literally the first recipe I found, you can spin however. Also, some things that go good with pork: Fennel, mustard, apples, peaches, melons. Some kind of fennel/cabbage/apple slaw with a slightly spicy and fruity sweet/sour vinaigrette would be the bee's knees, man. |
Also searing meat/(to a lesser extent)veggies leaves what I think is called 'fond' at the bottom of the pan. Fvck if I can remember. Anyways, whatever the proper term it's basically caramelized WhateveYou'reCooking and it's delicious so while your meat is resting or once you finished cooking everything, splash it with some kinda vinegar or broth or whatever (deglazing), some cream/seasonings/tomato puree/whatever, reduce it down to a consistency you like, and you've got yourself basically a condensed flavor of whatever you're eating in form of sauce. I've always heard this called making a "pan sauce". Drip that over your dish and it's like 10x more flavorful.
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A few months ago my mother gave me a jar of pure honey from her friend's farm. Since then I've poured a bit into the pan every time I cook meat, most often with pork sausage. Tastes amazing and the sausages seem significantly easier to cook evenly when they're coated in sizzling honey.
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Slow cooked Beef Ragu. Super easy to make and absolutely killer.
One large yellow onion cut in half and sliced. 4-5 cloves of garlic. 2 TBSP chopped rosemary. 2 pound chuck roast trimmed with salt and pepper. https://fbcdn-sphotos-g-a.akamaihd.n...19651b4183f5e1 2 cups beef broth, 1/4 cup red wine, 1 can (5oz) tomato paste mixed and poured into the pot. 1 can (15 oz) diced tomatoes poured on top of the meat. https://scontent-a-dfw.xx.fbcdn.net/...17&oe=55606D57 8 hours on high in the crock pot and the meat will fall apart with a fork. More pics to follow. |
^^^ Hey that looks really nice, you should try throwing in some potatoes and peppers.
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That cut of beef looks 5* btw. |
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Crisp Sandwich Shop Sells Out In Two Hours, Proving It Pays To Know Your Market
Quality idea. Got me going this has. Gonna have a few butties in a minute :cool: |
lately been looking for veggie/fruit dishes to make so i can eat less meat
found out i quite like fried plantains. not much of a recipe to it you just fry em in some oil. simple, quick and cheap. you can honestly used way less oil than that though if you want to be a bit healthier about it |
try it using coconut oil ;)
way healthier, +coconut flavor. |
That first video hurt to watch. Why is that lady making cooking videos?
Anyway, plantains are freakin delicious. |
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^never even heard of that. That looks delicious.
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Mofongo Recipe - Allrecipes.com |
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Question for our American forumistas or anyone who can answer.
What does this stuff taste like - http://monsieurvintage.com/photos/2014/03/TANG-HD.jpg Is it sugary and how does it compare to say orange juice? I ask because later I want to make some tereré and watching tutorials on Youtube they use what looks like packeted powder, I'm 99% sure it's this stuff but we can't get it here so I'm gonna use squash or orange juice. |
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Lol. It tastes like orange fanta without the fizz. Or orange punch. It never goes bad. EVER. LIKE EVER. They drink it on the moon, or whatever. |
Total staple as a kid growing up. Ya, it's tastes like orange soda without the soda. If it's really cold its pretty good.
Gonna do a dutch over Chicken Cacciatore today. Pics to follow. |
Cheers mateys. Made it with grapefruit squash. It is lovely.
Gonna try and get some of this 'Tang' stuff regardless though. Looking forward to the pics Chula :cool: |
Veggies.
https://fbcdn-sphotos-c-a.akamaihd.n...cf27b3b6753916 hell, ya. https://scontent-b-dfw.xx.fbcdn.net/...bd&oe=556F608E Chicken seared. https://scontent-b-dfw.xx.fbcdn.net/...db&oe=556685E3 Time to hang out in the oven. (sorry for the fuzzy pic) https://scontent-b-dfw.xx.fbcdn.net/...b7&oe=55630EAC |
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I was watching some of those Auntie Fee videos on Youtube... http://www.youtube.com/watch?v=nHbajQ8U8Fw Salmonella all over the shop? edit - I will do this though just not in the sink. |
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