Music Banter - Foodbox (Food & Recipes)

FlavorDB comprises of 25595 flavor molecules representing an array of tastes and odors. Among these 2254 molecules are associated with 936 natural ingredients belonging to 34 categories. The dynamic, user-friendly interface of the resource facilitates exploration of flavor molecules for divergent applications: finding molecules matching a desired flavor or structure; exploring molecules of an ingredient; discovering novel food pairings; finding the molecular essence of food ingredients; associating chemical features with a flavor and more. Data-driven studies based on FlavorDB can pave the way for an improved understanding of flavor mechanisms.

A chef at work told me that you can choose any of the thousands of flavor molecules and create a recipe using ingredients that all contain that one single molecule and there’s a high likelihood that it’ll taste coherent and pleasing to most people even if the combination seems like a mismatch intuitively.

Chula Vista

08-23-2018 07:11 PM

Quote:

Originally Posted by 66Sexy (Post 1990020)

If a small child knocks it off the counter and suffers fatal burns over 47% of their body then is it a killer crock?

Although very rare, you do have your moments.

Mindy

08-25-2018 01:48 PM

http://www.kraftmacandcheese.com/sta...our_cheese.png
but i have OG cheese :cool: :o: id rather have the evol stuff but it wasnt the shelf :/

im putting chipotle seasoning in this kraft stuff tonight to make it even better.carrots/apples/granolas for the rest of the time frame also.

Mindy

09-06-2018 03:47 PM

https://d1r9wva3zcpswd.cloudfront.ne...61b0fc9d0.jpeg

Lilja

09-22-2018 04:15 AM

Tonight I am cooking horse entrecote. I never understood the whole negativity associated with eating horse meat. I remember a few years ago there was a whole scandal
associated with horse being served in the meatballs at an IKEA. It is really good, much better than cow. Alot leaner as well.

The Batlord

09-22-2018 10:30 AM

Quote:

Originally Posted by Lilja (Post 1999264)

Tonight I am cooking horse entrecote.

At first my brain kept trying to turn this into "cocaine and horse tranquilizers".

Chula Vista

09-22-2018 11:11 AM

Teriyaki chicken kabobs tonight with grilled red onion and yellow and red bell peppers, along with corn on the cob.

Best way to cook corn on the cob? Cut off any excess husk at the top and just slap it on the grill. Turn every few minutes until the outer husk is blackened (burned). Corn steams perfectly inside the husk and stays really moist.

Kind of like how Hawaiians cook/steam pork in Taro leaves.

Mindy

09-22-2018 12:04 PM

https://www.digiorno.com/sites/defau...1192-box-I.png

:cool: carrots and apples after. the target i get my boxes of dark chocolate granola's has been out the past few times. i wonder if they been reading my info on here

The Batlord

09-22-2018 12:49 PM

I guess they don't like you?

Cuthbert

09-23-2018 10:52 AM