That's some experimental cooking I guess.

Throw all ingredients in the pot, turn it on and forget about it for 6-8 hours.

I usually make a version of this:
https://www.geniuskitchen.com/recipe...f-roast-384905

Not nasty at all, in fact, it's pretty ****ing delicious.

Double whoosh

Yeah I didn't think I was being particularly subtle.

I guess it's just more newfangled than we all gave it credit for.

An eruption of flavor!

Oh ****. Woops.

Pretty much this. Just be sure to add some liquid. Beef, chicken, or vegetable stock/broth all work great. Rule of thumb is about 1/3rd up the pot to your base dry ingredients.

Mess around a few times with one and you will be converted. Like Plank says, toss a bunch of **** in, turn it on low, go to work for the day, and when you get home and settled in, NIRVANA awaits. And you only have to clean one pot.

Quintuple whoosh