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Woz me that recommended the Colman's.
What did you eat it with Chules? |
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Again. You in a clever mood today? |
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Ham, swiss, and mustard sammys for the win!
I have an awesome slow cooker bone in pork chop recipe that I'm gonna try and marinate the chops up front with the mustard. Chops sit on top of onions, peppercorns, stock, and apples and when done just fall apart with a fork. |
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