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Frownland 05-23-2018 03:22 PM

Quote:

Originally Posted by Chula Vista (Post 1954315)
Finally received the order of Colman's Mustard today from Amazon - shipped directly from Ireland :confused:

Damn, this **** is good! Whoever recommended it, thanks!

Here's another one that I go to. Mad Anthony's Fiery Mustard Sauce.

Actually, all of his **** is the bomb.

https://www.vanhalenstore.com/shop/g...ce-720x375.jpg

I hear that this is pretty popular. It's almost like everybody wants some. ****, I want some too.

Chula Vista 05-23-2018 03:32 PM

Quote:

Originally Posted by Frownland (Post 1954321)
I hear that this is pretty popular. It's almost like everybody wants some. ****, I want some too.

Both the mustard and hot sauce are really, really top shelf. The mustard is quite a bit hotter than Colman's but still has great flavor. His hot sauce includes pimientos, which gives it this really unique flavor.

Frownland 05-23-2018 03:35 PM

Quote:

Originally Posted by Chula Vista (Post 1954326)
Both the mustard and hot sauce are really, really top shelf. The mustard is quite a bit hotter than Colman's but still has great flavor. His hot sauce includes pimientos, which gives it this really unique flavor.

Spice and flavor? That's the best of both worlds right there.

Cuthbert 05-23-2018 03:39 PM

Woz me that recommended the Colman's.

What did you eat it with Chules?

Frownland 05-23-2018 03:40 PM

Quote:

Originally Posted by Fluff (Post 1954329)
Woz me that recommended the Colman's.

What did you eat it with Chules?

Poundcake!

Chula Vista 05-23-2018 03:42 PM

Quote:

Originally Posted by Fluff (Post 1954329)
Woz me that recommended the Colman's.

What did you eat it with Chules?

Just dipped my finger in it for now. Gonna buy some dogs and buns tomorrow and add a bit of relish. Got my grill set up so I'm gonna char the **** out of the dogs. Ooops. Forgot onions!

Oriphiel 05-23-2018 03:43 PM

Quote:

Originally Posted by Frownland (Post 1954321)
I hear that this is pretty popular. It's almost like everybody wants some. ****, I want some too.

VanFrownland

Chula Vista 05-23-2018 03:43 PM

Quote:

Originally Posted by Frownland (Post 1954331)
Poundcake!

https://tse3.mm.bing.net/th?id=OIP.w...=0&w=300&h=300

Again. You in a clever mood today?

Cuthbert 05-23-2018 03:49 PM

Quote:

Originally Posted by Chula Vista (Post 1954333)
Just dipped my finger in it for now. Gonna buy some dogs and buns tomorrow and add a bit of relish. Got my grill set up so I'm gonna char the **** out of the dogs. Ooops. Forgot onions!

If you like ham sandwiches you could also try it with that. Most pork especially smoked + steak.

Chula Vista 05-23-2018 03:57 PM

Ham, swiss, and mustard sammys for the win!

I have an awesome slow cooker bone in pork chop recipe that I'm gonna try and marinate the chops up front with the mustard. Chops sit on top of onions, peppercorns, stock, and apples and when done just fall apart with a fork.


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