Foodbox (Food & Recipes)

~~BunnyMoney~~ · 05-01-2018, 06:37 PM

Beer batter crepes

Melt 4 tbl butter. Whisk together eggs, milk, beer, and melted butter. Scatter the flour and salt over the mixture and whisk until smooth, about 2 minutes (batter should be the consistency of heavy cream)

~~BunnyMoney~~ · 05-02-2018, 02:32 PM

Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a
healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling,
and they are served hot from the oven with a fresh mango and ginger salsa to make a
scrumptious starter or light snack.

~~BunnyMoney~~ · 05-02-2018, 04:51 PM

SERVINGS: 4 DIFFICULTY: LOW
INGREDIENTS
1 kg. black or andean potato with skin
1 whole eviscerated guinea pig
3 tzs. oil
1/4 kg. ground panca chili
1/4 kg. ground chili mirasol
1 tbsp minced garlic
Salt

PREPARATION
Place the potatoes in a pot, cover with water and cook over medium heat for
20 minutes. Strain and reserve half a cup of the cooking water. Peel the
potatoes and cut them into pieces. Reserve. Season the guinea pig with salt.
In a pan or in a pot, heat the oil over low heat and cool the guinea pig, with
the pan covered, for eight minutes. Uncover and cool over high heat for eight
more minutes, until the guinea pig is golden and crispy. Drain and reserve.

In a skillet over medium heat, add two tablespoons of the oil in which the
guinea pig was fried and the peppers browned. Add the garlic and chill for
five minutes. Add the reserved cooking water and the potato. Season with
salt. Serve the fried guinea pig with the spicy potatoes.

DwnWthVwls · 05-02-2018, 04:53 PM

~~BunnyMoney~~ · 05-02-2018, 06:26 PM

In a large soup pot over medium to high heat, melt 1/2 stick butter. Add turtle meat and
brown. Season, to taste, with salt and pepper. Cook for about 18 to 20 minutes or until
liquid is almost dry. Add onions, celery, garlic, and peppers, constantly stirring. Add
thyme, oregano, and bay leaves and saute for about 22 minutes**.

Oriphiel · 05-02-2018, 06:26 PM

Quote:

Originally Posted by BunnyMoney

1 whole eviscerated guinea pig

1 whole nope

**Frownland** · 05-02-2018, 06:33 PM

Quote:

Originally Posted by BunnyMoney

SERVINGS: 4 DIFFICULTY: LOW
INGREDIENTS
1 kg. black or andean potato with skin
1 whole eviscerated guinea pig
3 tzs. oil
1/4 kg. ground panca chili
1/4 kg. ground chili mirasol
1 tbsp minced garlic
Salt

PREPARATION
Place the potatoes in a pot, cover with water and cook over medium heat for
20 minutes. Strain and reserve half a cup of the cooking water. Peel the
potatoes and cut them into pieces. Reserve. Season the guinea pig with salt.
In a pan or in a pot, heat the oil over low heat and cool the guinea pig, with
the pan covered, for eight minutes. Uncover and cool over high heat for eight
more minutes, until the guinea pig is golden and crispy. Drain and reserve.

In a skillet over medium heat, add two tablespoons of the oil in which the
guinea pig was fried and the peppers browned. Add the garlic and chill for
five minutes. Add the reserved cooking water and the potato. Season with
salt. Serve the fried guinea pig with the spicy potatoes.

Quote:

Originally Posted by BunnyMoney

In a large soup pot over medium to high heat, melt 1/2 stick butter. Add turtle meat and
brown. Season, to taste, with salt and pepper. Cook for about 18 to 20 minutes or until
liquid is almost dry. Add onions, celery, garlic, and peppers, constantly stirring. Add
thyme, oregano, and bay leaves and saute for about 22 minutes**.

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Quote:

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The Batlord · 05-12-2018, 03:33 PM

Holy the **** ****.

https://imgur.com/gallery/P0AH1iB

DwnWthVwls · 05-12-2018, 03:36 PM

As most of the imgur comments say.. Ew.

The Batlord · 05-12-2018, 03:37 PM

I don't give a **** that's the ultimate thing to make when it's 2am and you can barely find your feet.

05-01-2018, 06:37 PM	#1571 (permalink)
~~BunnyMoney~~ Account Disabled Join Date: May 2018 Location: Golden Triangle Posts: 1	I'm in! Beer batter crepes Melt 4 tbl butter. Whisk together eggs, milk, beer, and melted butter. Scatter the flour and salt over the mixture and whisk until smooth, about 2 minutes (batter should be the consistency of heavy cream)

05-02-2018, 02:32 PM	#1572 (permalink)
~~BunnyMoney~~ Account Disabled Join Date: May 2018 Location: Golden Triangle Posts: 1	Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack.

05-02-2018, 04:51 PM	#1573 (permalink)
~~BunnyMoney~~ Account Disabled Join Date: May 2018 Location: Golden Triangle Posts: 1	SERVINGS: 4 DIFFICULTY: LOW INGREDIENTS 1 kg. black or andean potato with skin 1 whole eviscerated guinea pig 3 tzs. oil 1/4 kg. ground panca chili 1/4 kg. ground chili mirasol 1 tbsp minced garlic Salt PREPARATION Place the potatoes in a pot, cover with water and cook over medium heat for 20 minutes. Strain and reserve half a cup of the cooking water. Peel the potatoes and cut them into pieces. Reserve. Season the guinea pig with salt. In a pan or in a pot, heat the oil over low heat and cool the guinea pig, with the pan covered, for eight minutes. Uncover and cool over high heat for eight more minutes, until the guinea pig is golden and crispy. Drain and reserve. In a skillet over medium heat, add two tablespoons of the oil in which the guinea pig was fried and the peppers browned. Add the garlic and chill for five minutes. Add the reserved cooking water and the potato. Season with salt. Serve the fried guinea pig with the spicy potatoes.

05-02-2018, 06:26 PM	#1575 (permalink)
~~BunnyMoney~~ Account Disabled Join Date: May 2018 Location: Golden Triangle Posts: 1	In a large soup pot over medium to high heat, melt 1/2 stick butter. Add turtle meat and brown. Season, to taste, with salt and pepper. Cook for about 18 to 20 minutes or until liquid is almost dry. Add onions, celery, garlic, and peppers, constantly stirring. Add thyme, oregano, and bay leaves and saute for about 22 minutes**.