Foodbox (Food & Recipes)

~~Cuthbert~~ · 03-19-2018, 03:12 PM

Quote:

Originally Posted by Frownland

I guess I have to do everything around here.

lul

Seriously though it's really good.

I use the ground stuff.

Chula Vista · 03-19-2018, 05:12 PM

Quote:

Originally Posted by Frownland

I guess I have to do everything around here.

Christophe

Humor

Frownland

WWWP · 03-21-2018, 10:31 PM

https://juliasalbum.com/chicken-with...mustard-sauce/

Made a modified version of this tonight, with roasted asparagus. Trying to hit those macros.

Plankton · 03-22-2018, 07:06 AM

Quote:

Originally Posted by wolverinewolfweiselpigeon

https://juliasalbum.com/chicken-with...mustard-sauce/

Made a modified version of this tonight, with roasted asparagus. Trying to hit those macros.

I've been eating nothing but chicken and salad all week so far. This'll keep the dream alive.

WWWP · 03-22-2018, 12:16 PM

How would you prepare fish for someone who doesn't like fish but wants to incorporate more into their diet? Me, it's me, I hate fish. Love most seafood, love sushi, but outside of frying cod for fish tacos I have no idea what I'm doing.

grindy · 03-22-2018, 12:20 PM

Quote:

Originally Posted by wolverinewolfweiselpigeon

How would you prepare fish for someone who doesn't like fish but wants to incorporate more into their diet? Me, it's me, I hate fish. Love most seafood, love sushi, but outside of frying cod for fish tacos I have no idea what I'm doing.

Put it in a turducken.

~~Cuthbert~~ · 03-22-2018, 12:43 PM

Quote:

Originally Posted by wolverinewolfweiselpigeon

How would you prepare fish for someone who doesn't like fish but wants to incorporate more into their diet? Me, it's me, I hate fish. Love most seafood, love sushi, but outside of frying cod for fish tacos I have no idea what I'm doing.

What about baking it in foil with lemon, herbs, butter and things depending on what you like? Or do you have to have it 'hidden' in other things to be able to eat it (tacos)?

Lots of stuff you can do just depends what you don't like about it.

**Frownland** · 03-22-2018, 12:46 PM

You can make a lot of great pasta dishes using the sauce to poach salmon.

WWWP · 03-22-2018, 01:33 PM

Quote:

Originally Posted by Man like Monkey

What about baking it in foil with lemon, herbs, butter and things depending on what you like? Or do you have to have it 'hidden' in other things to be able to eat it (tacos)?

Lots of stuff you can do just depends what you don't like about it.

It's the fishy taste I can't stand, I've tried baking trout and salmon in the way you suggested but it doesn't help with the fishiness. I don't know if hiding it in dishes will work for me, I'm considering making a fish curry or something but tbh I'd rather be able to pick around it rather than ruin an entire curry with a fishy taste.

Plankton · 03-22-2018, 01:34 PM

One or two fish oil supplements a week and you don't have to look at or touch an actual fish. Prepping, I usually do what MLM suggested with lemon, butter, and lots of garlic. I tried it with a roasted garlic ranch dressing as a dipping sauce and it was amazing.

03-22-2018, 12:46 PM	#1518 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	You can make a lot of great pasta dishes using the sauce to poach salmon. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

03-22-2018, 01:34 PM	#1520 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	One or two fish oil supplements a week and you don't have to look at or touch an actual fish. Prepping, I usually do what MLM suggested with lemon, butter, and lots of garlic. I tried it with a roasted garlic ranch dressing as a dipping sauce and it was amazing. __________________ See location...