Foodbox (Food & Recipes)

Chula Vista · 05-21-2017, 08:11 PM

Tried this one today and it came out ridiculously awesome.

Rack of St. Louis or Baby Back pork ribs.
Remove the silver skin.
Cut them so they fit comfortably in a crock pot.
Cover them with a good quality root beer.
Cook on low for 5.5 hours. Give the crock pot a shake every 30 mins. or so.

Remove the ribs, get rid of all of the fluids and fat.

Put them back in and douse them with a good BBQ sauce. Sweet Baby Ray's is my go to.
Let them go another 45 minutes on low.
Set your broiler on high and put a rack in the highest position.
Broil the ribs but keep a close eye on them. You want the BBQ sauce to just start to char but not get burned.

Had this with some roasted corn on the cob. ****ing nirvana.

~~Cuthbert~~ · 07-06-2017, 09:47 AM

https://en.m.wikipedia.org/wiki/Boston_cream_pie

Now I know how Americans feel when they hear about faggots and spotted dick.

Ol’ Qwerty Bastard · 07-06-2017, 10:15 AM

Quote:

Originally Posted by Man like Monkey

https://en.m.wikipedia.org/wiki/Boston_cream_pie

Now I know how Americans feel when they hear about faggots and spotted dick.

it's ****ing tasty tho

**Frownland** · 07-06-2017, 10:19 AM

Faggots are pretty delicious too. Do they make regular dick? The spots make it nasty imo.

Chula Vista · 07-06-2017, 12:05 PM

New England has such an amazing variety of great foods. First off, it's basically the first part of the country that was colonized (hence "new" England) and secondly it was a major destination for immigrants from all over the world.

Boston's Little Italy and Chinatown date back well over a century. Some of the best meals I've ever eaten have been served out of homes that had been coverted into restaurants. You litterally walked into the front door of a house and were guided to one of the many rooms that had a couple of tables in them. And the food was cooked in the kitchen.

Travel up the coast of Maine and you'll get the best lobster and fried clams on the planet. Not to mention the haddock - drool.

In northern Mass and southern NH you'll find all of the great French-Canadian stuff. Ever had a Creton sandwich?

Go to Cape Cod or Rhode Island and you'll find some of the best Portugese food. Tons of immigrants from both Portugal and the Azores.

And don't even get me started on the Greek Pizza. (not talking olives and feta cheese cliche type stuff here, just a very unique way of making a regular pizza that was brought over by the Greeks.)

The Pizza Lab: How To Make New England Greek-style Pizza At Home | Serious Eats

My last stab at it.

OMFG - THAT CRUST!!!!

Oriphiel · 07-09-2017, 06:07 AM

#Crustcore

Chiomara · 07-10-2017, 12:39 PM

Here's a bunch of recipes generated by a neural network. Including but not limited to: "HUNGARIAN SOUR CHERRY POT PHIG PART", "CHOCOLATE RANCH BARBECUE", and "CHICKEN WINE EGG"

(honestly some of these are practically indistinguishable from things you could find on AllRecipes.com)

**Frownland** · 07-10-2017, 12:43 PM

Quote:

1 Beer -- cut into
-cubes

You absolutely cannot make Chinese barbeque ribs without cubed beer.

Chiomara · 07-10-2017, 01:23 PM

Quote:

Originally Posted by Frownland

You absolutely cannot make Chinese barbeque ribs without cubed beer.

Absolutely not. You'd be laughed out of town! And the pecan cream simply must be harvested from free-range pecan-fed albino goats on a moonless night.

Chula Vista · 07-10-2017, 01:41 PM

Quote:

Originally Posted by Chiomara

Absolutely not. You'd be laughed out of town! And the pecan cream simply must be harvested from free-range pecan-fed albino goats on a moonless night.

You crack me up.

05-21-2017, 08:11 PM	#1341 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Tried this one today and it came out ridiculously awesome. Rack of St. Louis or Baby Back pork ribs. Remove the silver skin. Cut them so they fit comfortably in a crock pot. Cover them with a good quality root beer. Cook on low for 5.5 hours. Give the crock pot a shake every 30 mins. or so. Remove the ribs, get rid of all of the fluids and fat. Put them back in and douse them with a good BBQ sauce. Sweet Baby Ray's is my go to. Let them go another 45 minutes on low. Set your broiler on high and put a rack in the highest position. Broil the ribs but keep a close eye on them. You want the BBQ sauce to just start to char but not get burned. Had this with some roasted corn on the cob. ****ing nirvana. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

07-06-2017, 10:19 AM	#1344 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	Faggots are pretty delicious too. Do they make regular dick? The spots make it nasty imo. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

07-06-2017, 12:05 PM	#1345 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	New England has such an amazing variety of great foods. First off, it's basically the first part of the country that was colonized (hence "new" England) and secondly it was a major destination for immigrants from all over the world. Boston's Little Italy and Chinatown date back well over a century. Some of the best meals I've ever eaten have been served out of homes that had been coverted into restaurants. You litterally walked into the front door of a house and were guided to one of the many rooms that had a couple of tables in them. And the food was cooked in the kitchen. Travel up the coast of Maine and you'll get the best lobster and fried clams on the planet. Not to mention the haddock - drool. In northern Mass and southern NH you'll find all of the great French-Canadian stuff. Ever had a Creton sandwich? Go to Cape Cod or Rhode Island and you'll find some of the best Portugese food. Tons of immigrants from both Portugal and the Azores. And don't even get me started on the Greek Pizza. (not talking olives and feta cheese cliche type stuff here, just a very unique way of making a regular pizza that was brought over by the Greeks.) The Pizza Lab: How To Make New England Greek-style Pizza At Home \| Serious Eats My last stab at it. OMFG - THAT CRUST!!!! __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

07-09-2017, 06:07 AM	#1346 (permalink)
Oriphiel Ask me how! Join Date: Oct 2014 Location: The States Posts: 5,354	#Crustcore __________________ ---------------------- \|---Mic's Albums---\| ---------------------- ----------------------------- \|---Deafbox Industries---\| -----------------------------

07-06-2017, 09:47 AM	#1342 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	https://en.m.wikipedia.org/wiki/Boston_cream_pie Now I know how Americans feel when they hear about faggots and spotted dick.

07-10-2017, 12:39 PM	#1347 (permalink)
Chiomara mayor of spookytown Join Date: Jan 2017 Posts: 812	Here's a bunch of recipes generated by a neural network. Including but not limited to: "HUNGARIAN SOUR CHERRY POT PHIG PART", "CHOCOLATE RANCH BARBECUE", and "CHICKEN WINE EGG" (honestly some of these are practically indistinguishable from things you could find on AllRecipes.com)