Tried this one today and it came out ridiculously awesome.

Rack of St. Louis or Baby Back pork ribs.
Remove the silver skin.
Cut them so they fit comfortably in a crock pot.
Cover them with a good quality root beer.
Cook on low for 5.5 hours. Give the crock pot a shake every 30 mins. or so.

Remove the ribs, get rid of all of the fluids and fat.

Put them back in and douse them with a good BBQ sauce. Sweet Baby Ray's is my go to.
Let them go another 45 minutes on low.
Set your broiler on high and put a rack in the highest position.
Broil the ribs but keep a close eye on them. You want the BBQ sauce to just start to char but not get burned.

Had this with some roasted corn on the cob. ****ing nirvana.

https://en.m.wikipedia.org/wiki/Boston_cream_pie

:D

Now I know how Americans feel when they hear about faggots and spotted dick.

it's ****ing tasty tho

Faggots are pretty delicious too. Do they make regular dick? The spots make it nasty imo.

New England has such an amazing variety of great foods. First off, it's basically the first part of the country that was colonized (hence "new" England) and secondly it was a major destination for immigrants from all over the world.

Boston's Little Italy and Chinatown date back well over a century. Some of the best meals I've ever eaten have been served out of homes that had been coverted into restaurants. You litterally walked into the front door of a house and were guided to one of the many rooms that had a couple of tables in them. And the food was cooked in the kitchen.

Travel up the coast of Maine and you'll get the best lobster and fried clams on the planet. Not to mention the haddock - drool.

In northern Mass and southern NH you'll find all of the great French-Canadian stuff. Ever had a Creton sandwich?

Go to Cape Cod or Rhode Island and you'll find some of the best Portugese food. Tons of immigrants from both Portugal and the Azores.

And don't even get me started on the Greek Pizza. (not talking olives and feta cheese cliche type stuff here, just a very unique way of making a regular pizza that was brought over by the Greeks.)

The Pizza Lab: How To Make New England Greek-style Pizza At Home | Serious Eats

My last stab at it.

https://scontent.fsan1-2.fna.fbcdn.n...4f&oe=5A00F9C0

OMFG - THAT CRUST!!!!

#Crustcore

Here's a bunch of recipes generated by a neural network. Including but not limited to: "HUNGARIAN SOUR CHERRY POT PHIG PART", "CHOCOLATE RANCH BARBECUE", and "CHICKEN WINE EGG"

(honestly some of these are practically indistinguishable from things you could find on AllRecipes.com)

You absolutely cannot make Chinese barbeque ribs without cubed beer.

Absolutely not. You'd be laughed out of town! And the pecan cream simply must be harvested from free-range pecan-fed albino goats on a moonless night.

:rofl:

You crack me up.