Foodbox (Food & Recipes)

Chula Vista · 03-27-2017, 09:50 AM

Sorry for the crappy quality.

~~Cuthbert~~ · 04-09-2017, 07:05 AM

Gonna have some samosas and butter chicken in a bit, with a hot sauce I've never had before that tastes a bit like tea

It's ****ing blazing hot, tasty but **** me it is hot. Loads of seeds in it. I don't know what it is because the shopkeeper gave it me in a little pot.

Chula Vista · 04-09-2017, 12:49 PM

Making New England style Chinese Steak Teriyaki. In 20 years have yet to find a place out here that serves it this way.

Skirt steak sliced thin and crosswise against the grain marinaded and then broiled 3-4 minutes per side.

~~Cuthbert~~ · 05-03-2017, 10:00 AM

I am going to try Juicy Lucys Deej, doing them in a bit.

Got a couple of cheeses too.

Juicy Lucy Burgers Recipe - Allrecipes.com

Thoughts.

**Frownland** · 05-03-2017, 10:04 AM

Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop.

A lot of recipes I read preferred American cheese but I thought it worked really well with meunster.

~~Cuthbert~~ · 05-03-2017, 10:11 AM

Quote:

Originally Posted by Frownland

Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop.

A lot of recipes I read preferred American cheese but I thought it worked really well with meunster.

Cheers good advice I would have forgot to do that. I've got some processed slices and some blue stilton, I'm having three so one of each and a combination of both I think.

Have you done them before then?

**Frownland** · 05-03-2017, 10:13 AM

My family makes them regularly, I think I've only made them myself two or three times though.

Chula Vista · 05-03-2017, 11:48 AM

Linda bought a spiral veggie cutter so I cut a few zuchinnis into spiral pasta and cooked them up with garlic, halfed cherry tomatoes, and fresh basil. Added some chucks of mozz for the last 5 minutes. Yucking fummy!

djchameleon · 05-04-2017, 05:35 PM

Quote:

Originally Posted by Man like Monkey

I am going to try Juicy Lucys Deej, doing them in a bit.

Got a couple of cheeses too.

Juicy Lucy Burgers Recipe - Allrecipes.com

Thoughts.

How did it turn out with the cheeses you used?

I made mines with fresh Mozzarella once.

~~Cuthbert~~ · 05-05-2017, 07:11 AM

Quote:

Originally Posted by djchameleon

How did it turn out with the cheeses you used?

I made mines with fresh Mozzarella once.

I did it mate.

Don't use stilton, it's shit for this, mozzarella I can imagine being really good. I still ate the stilton one but it wasn't enjoyable. It's way too strong and salty.

The processed cheese was immense though. It's a good recipe, definitely doing it again.

03-27-2017, 09:50 AM	#1331 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Sorry for the crappy quality. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

04-09-2017, 12:49 PM	#1333 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Making New England style Chinese Steak Teriyaki. In 20 years have yet to find a place out here that serves it this way. Skirt steak sliced thin and crosswise against the grain marinaded and then broiled 3-4 minutes per side. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

05-03-2017, 10:04 AM	#1335 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop. A lot of recipes I read preferred American cheese but I thought it worked really well with meunster. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

05-03-2017, 10:13 AM	#1337 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	My family makes them regularly, I think I've only made them myself two or three times though. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

05-03-2017, 11:48 AM	#1338 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Linda bought a spiral veggie cutter so I cut a few zuchinnis into spiral pasta and cooked them up with garlic, halfed cherry tomatoes, and fresh basil. Added some chucks of mozz for the last 5 minutes. Yucking fummy! __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

04-09-2017, 07:05 AM	#1332 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Gonna have some samosas and butter chicken in a bit, with a hot sauce I've never had before that tastes a bit like tea It's **ing blazing hot, tasty but ** me it is hot. Loads of seeds in it. I don't know what it is because the shopkeeper gave it me in a little pot.

05-03-2017, 10:00 AM	#1334 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	I am going to try Juicy Lucys Deej, doing them in a bit. Got a couple of cheeses too. Juicy Lucy Burgers Recipe - Allrecipes.com Thoughts.