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Old 03-27-2017, 10:50 AM   #1331 (permalink)
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Sorry for the crappy quality.







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Old 04-09-2017, 08:05 AM   #1332 (permalink)
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Gonna have some samosas and butter chicken in a bit, with a hot sauce I've never had before that tastes a bit like tea

It's ****ing blazing hot, tasty but **** me it is hot. Loads of seeds in it. I don't know what it is because the shopkeeper gave it me in a little pot.
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Old 04-09-2017, 01:49 PM   #1333 (permalink)
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Making New England style Chinese Steak Teriyaki. In 20 years have yet to find a place out here that serves it this way.



Skirt steak sliced thin and crosswise against the grain marinaded and then broiled 3-4 minutes per side.
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Old 05-03-2017, 11:00 AM   #1334 (permalink)
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I am going to try Juicy Lucys Deej, doing them in a bit.

Got a couple of cheeses too.

Juicy Lucy Burgers Recipe - Allrecipes.com

Thoughts.
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Old 05-03-2017, 11:04 AM   #1335 (permalink)
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Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop.

A lot of recipes I read preferred American cheese but I thought it worked really well with meunster.
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Old 05-03-2017, 11:11 AM   #1336 (permalink)
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Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop.

A lot of recipes I read preferred American cheese but I thought it worked really well with meunster.
Cheers good advice I would have forgot to do that. I've got some processed slices and some blue stilton, I'm having three so one of each and a combination of both I think.

Have you done them before then?
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Old 05-03-2017, 11:13 AM   #1337 (permalink)
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My family makes them regularly, I think I've only made them myself two or three times though.
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Old 05-03-2017, 12:48 PM   #1338 (permalink)
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Linda bought a spiral veggie cutter so I cut a few zuchinnis into spiral pasta and cooked them up with garlic, halfed cherry tomatoes, and fresh basil. Added some chucks of mozz for the last 5 minutes. Yucking fummy!
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Old 05-04-2017, 06:35 PM   #1339 (permalink)
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I am going to try Juicy Lucys Deej, doing them in a bit.

Got a couple of cheeses too.

Juicy Lucy Burgers Recipe - Allrecipes.com

Thoughts.
How did it turn out with the cheeses you used?

I made mines with fresh Mozzarella once.
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Old 05-05-2017, 08:11 AM   #1340 (permalink)
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How did it turn out with the cheeses you used?

I made mines with fresh Mozzarella once.
I did it mate.

Don't use stilton, it's shit for this, mozzarella I can imagine being really good. I still ate the stilton one but it wasn't enjoyable. It's way too strong and salty.

The processed cheese was immense though. It's a good recipe, definitely doing it again.
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