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03-27-2017, 10:50 AM | #1331 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Sorry for the crappy quality.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
04-09-2017, 08:05 AM | #1332 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Gonna have some samosas and butter chicken in a bit, with a hot sauce I've never had before that tastes a bit like tea
It's ****ing blazing hot, tasty but **** me it is hot. Loads of seeds in it. I don't know what it is because the shopkeeper gave it me in a little pot. |
04-09-2017, 01:49 PM | #1333 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Making New England style Chinese Steak Teriyaki. In 20 years have yet to find a place out here that serves it this way.
Skirt steak sliced thin and crosswise against the grain marinaded and then broiled 3-4 minutes per side.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
05-03-2017, 11:00 AM | #1334 (permalink) |
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Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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I am going to try Juicy Lucys Deej, doing them in a bit.
Got a couple of cheeses too. Juicy Lucy Burgers Recipe - Allrecipes.com Thoughts. |
05-03-2017, 11:04 AM | #1335 (permalink) |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
Posts: 35,541
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Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop.
A lot of recipes I read preferred American cheese but I thought it worked really well with meunster.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. |
05-03-2017, 11:11 AM | #1336 (permalink) | |
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Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Quote:
Have you done them before then? |
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05-03-2017, 11:13 AM | #1337 (permalink) |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
Posts: 35,541
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My family makes them regularly, I think I've only made them myself two or three times though.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. |
05-03-2017, 12:48 PM | #1338 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Linda bought a spiral veggie cutter so I cut a few zuchinnis into spiral pasta and cooked them up with garlic, halfed cherry tomatoes, and fresh basil. Added some chucks of mozz for the last 5 minutes. Yucking fummy!
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
05-04-2017, 06:35 PM | #1339 (permalink) | ||
A.B.N.
Join Date: Aug 2006
Location: NY baby
Posts: 11,451
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Quote:
I made mines with fresh Mozzarella once.
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Fame, fortune, power, titties. People say these are the most crucial things in life, but you can have a pocket full o' gold and it doesn't mean sh*t if you don't have someone to share that gold with. Seems simple. Yet it's an important lesson to learn. Even lone wolves run in packs sometimes. Quote:
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05-05-2017, 08:11 AM | #1340 (permalink) | |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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Quote:
Don't use stilton, it's shit for this, mozzarella I can imagine being really good. I still ate the stilton one but it wasn't enjoyable. It's way too strong and salty. The processed cheese was immense though. It's a good recipe, definitely doing it again. |
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