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Gonna have some samosas and butter chicken in a bit, with a hot sauce I've never had before that tastes a bit like tea :confused:
It's ****ing blazing hot, tasty but **** me it is hot. Loads of seeds in it. I don't know what it is because the shopkeeper gave it me in a little pot. |
Making New England style Chinese Steak Teriyaki. In 20 years have yet to find a place out here that serves it this way.
https://scontent.fsan1-2.fna.fbcdn.n...84&oe=59917B13 Skirt steak sliced thin and crosswise against the grain marinaded and then broiled 3-4 minutes per side. |
I am going to try Juicy Lucys Deej, doing them in a bit.
Got a couple of cheeses too. Juicy Lucy Burgers Recipe - Allrecipes.com Thoughts. |
Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop.
A lot of recipes I read preferred American cheese but I thought it worked really well with meunster. |
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Have you done them before then? |
My family makes them regularly, I think I've only made them myself two or three times though.
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Linda bought a spiral veggie cutter so I cut a few zuchinnis into spiral pasta and cooked them up with garlic, halfed cherry tomatoes, and fresh basil. Added some chucks of mozz for the last 5 minutes. Yucking fummy!
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I made mines with fresh Mozzarella once. |
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Don't use stilton, it's shit for this, mozzarella I can imagine being really good. I still ate the stilton one but it wasn't enjoyable. It's way too strong and salty. The processed cheese was immense though. It's a good recipe, definitely doing it again. |
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