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03-25-2017, 11:34 PM | #1311 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Cream cheese and chive stuffed chicken breast with slow cooked carrots and fingerling potatoes.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
03-25-2017, 11:53 PM | #1312 (permalink) | ||
midnite roles around
Join Date: Sep 2015
Location: Raleigh, NC
Posts: 5,302
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Recipe?
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YW Fam: All MB Music Projects Under One Roof Emo/Pop Punk Journal Techno Journal Quote:
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03-26-2017, 07:28 AM | #1314 (permalink) | |
A.B.N.
Join Date: Aug 2006
Location: NY baby
Posts: 11,451
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What do you mean YOU people?
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Fame, fortune, power, titties. People say these are the most crucial things in life, but you can have a pocket full o' gold and it doesn't mean sh*t if you don't have someone to share that gold with. Seems simple. Yet it's an important lesson to learn. Even lone wolves run in packs sometimes. Quote:
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03-26-2017, 10:48 AM | #1315 (permalink) | |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Quote:
2 lbs flank steak trimmed and cut into strips Be sure to cut on the bias against the grain of the meat Marinade ½ cup soy sauce ¼ cup olive oil ¼ cup water 2 tbsps. molasses 2 tsp mustard powder 1 tsp ginger powder ½ tsp garlic powder ½ tsp onion power Mix together and marinate the steak strips for at least 8 hours Set your broiler on high and cook 4-5 minutes on each side on the highest rack position. Keep an eye on it so they don’t burn. If you are going to use wooden skewers be sure to soak them in water first. Stuffed Chicken Breasts Large boneless/skinless chicken breasts. Generously season both sides with salt, pepper, and paprika. Sear each side for about 5 minutes in a slighty oiled smoking hot pan. Let cool and then slice them almost all of the way in half edgewise. Mix room temperature sour cream with salt, pepper, and chopped chives. Stuff the breasts and then set them on top of the sliced potatoes and carrots in a crock pot. Add about a half cup of chicken stock to the crock pot before adding the veggies. Cover and cook on low for 8 hours.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” Last edited by Chula Vista; 03-26-2017 at 10:53 AM. |
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03-26-2017, 10:48 AM | #1316 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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I'm looking directly at you DJ.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
03-26-2017, 10:56 AM | #1317 (permalink) | |
A.B.N.
Join Date: Aug 2006
Location: NY baby
Posts: 11,451
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Don't make me bust out my Instagram cooking pics.
Also anytime someone says "you people". It always feels like prejudice is flowing through them.
__________________
Fame, fortune, power, titties. People say these are the most crucial things in life, but you can have a pocket full o' gold and it doesn't mean sh*t if you don't have someone to share that gold with. Seems simple. Yet it's an important lesson to learn. Even lone wolves run in packs sometimes. Quote:
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03-26-2017, 11:00 AM | #1318 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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I'm a liberal though.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
03-26-2017, 11:53 AM | #1319 (permalink) |
mayor of spookytown
Join Date: Jan 2017
Posts: 812
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That recipe sounds amazing, Chula.
I'd like to make this, but alas, I don't have a pressure cooker. The pizza I made yesterday was acceptable, however I'm definitely making my own crust next time. (I can't continue to use premade Pillsbury crusts and the like; what am I, a savage?) djchameleon, what's your cooking instagram? Speaking of which, I've seriously considered starting a food instagram, but rather than posting only immaculately arranged meals, I'll solely post poorly-lit photos of the unappetizing and sad-looking things I eat at 3 am (classics like cereal eaten out of a coffee mug, stale rice cakes + nutella eaten off a tupperware lid in lieu of a plate, etc. ) |
03-26-2017, 11:58 AM | #1320 (permalink) |
OQB
Join Date: Mar 2015
Location: Frownland
Posts: 8,831
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can confirm DJ cooks some bomb ass looking food.
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