Foodbox (Food & Recipes)

**Frownland** · 11-28-2016, 12:59 PM

Quote:

Originally Posted by Man like Monkey

Yeah thought as much, that's how long I do it for.

Do you also let it rest in the seasoning before frying or toss it straight in whatever you cook it in?

I let it sit in the spiced flour for about ten minutes, dip it in egg (I beat a little bit of sour cream into it) then roll it in panko and spices before frying.

My recipe (well, not so much a recipe as it is an approach) was built on advice I got from you and WD, btw.

Plankton · 11-28-2016, 01:01 PM

Quote:

Originally Posted by Chula Vista

We've been doing everything in the crock pot lately. Ever tried a Mexican lasagna? Insanely yummy.

Crock Pot Taco Lasagna - Recipes That Crock!

Not yet.

Quote:

Originally Posted by Man like Monkey

40 hour marinade is a madting. What's the longest you could leave it for? Can't be much longer than that?

So, I've been meaning to ask... when did you get back from Jamaica, mon?

lol

Just razzin ya.

40 hours seems like the chicken would turn out all mush.

**Frownland** · 11-28-2016, 01:05 PM

The only thing that would really break it down would be the lime, and it's just half of one. We'll see, this is definitely the longest I've marinated it before.

Plankton · 11-28-2016, 01:08 PM

That's what I've read. Marinades with a lot of acidity, like lemon/lime, will deteriorate chicken fairly quickly and are recommended for about 2-4 hours or so.

Yer livin on the edge man.

**Frownland** · 11-28-2016, 01:10 PM

But it's not a lot of acidity, it's a hint. I'm living on the edge of the stairway to the edge.

~~Cuthbert~~ · 11-28-2016, 01:13 PM

Quote:

Originally Posted by Frownland

I let it sit in the spiced flour for about ten minutes, dip it in egg (I beat a little bit of sour cream into it) then roll it in panko and spices before frying.

My recipe (well, not so much a recipe as it is an approach) was built on advice I got from you and WD, btw.

I remember posting about it on here but I thought you were the other one giving the advice

Quote:

Originally Posted by Plankton

So, I've been meaning to ask... when did you get back from Jamaica, mon?

lol

Just razzin ya.

40 hours seems like the chicken would turn out all mush.

I can't stop saying it, been in my head a lot recently

Plankton · 11-28-2016, 01:18 PM

Quote:

Originally Posted by Frownland

But it's not a lot of acidity, it's a hint. I'm living on the edge of the stairway to the edge.

You must be at Mr. Evan's place.

Quote:

Originally Posted by Man like Monkey

I can't stop saying it, been in my head a lot recently

I have a friend that goes there for months at a time. He comes back with the accent and those types of isms.

Ol’ Qwerty Bastard · 11-28-2016, 01:32 PM

mad ting is too good to only be used by Jamaicans

Chula Vista · 11-28-2016, 01:46 PM

Quote:

Originally Posted by Frownland

The only thing that would really break it down would be the lime, and it's just half of one. We'll see, this is definitely the longest I've marinated it before.

Buttermilk itself is acidic.

Chula Vista · 11-28-2016, 01:50 PM

Quote:

Originally Posted by Plankton

Not yet.

Quick hint. Mix the tomato sauce in with the seasoned meat instead of adding the two separately. Easier and the sauce gets evenly distributed this way. Also if you nuke the cream cheese for 10-15 seconds it's much easier to spread.

11-28-2016, 01:05 PM	#1193 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	The only thing that would really break it down would be the lime, and it's just half of one. We'll see, this is definitely the longest I've marinated it before. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

11-28-2016, 01:08 PM	#1194 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	That's what I've read. Marinades with a lot of acidity, like lemon/lime, will deteriorate chicken fairly quickly and are recommended for about 2-4 hours or so. Yer livin on the edge man. __________________ See location...

11-28-2016, 01:10 PM	#1195 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	But it's not a lot of acidity, it's a hint. I'm living on the edge of the stairway to the edge. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x