I don't really visit south county much. If I'm in the area I'll remember that though.

My whole house smells ridiculous right now.

Seared Pork Shoulder.

Cooled and then wet rubbed with:
Olive Oil
Tomato Paste
Oregano
Soy Sauce
Cumin
Garlic and Onion powder
Brown Sugar
Cayenne Pepper
Chili Powder
Paprika
S & P

Into the crockpot with:
Orange Juice
Lime Juice
Liquid Smoke

Topped with Bay Leaves, chopped Sweet Onion, and diced Jalapeno

Slow cook for 8 hours, shred, base in the juices, and then broil until semi crispy.

A couple of warmed tortillas, diced red onions, Cillantro, and a bit of pico de gallo, along with a side of Mexican rice.......

The Margarita will just be the icing on the cake.

Pics or it never happened.

About 30 minutes before shredding. I cut the pork down into slabs so it would cook quicker and render off more fat.

http://i.imgur.com/fnsBjLb.jpg

And now I'm hungry.

The ****ing broth is nuts. Fatty, saucy, spicy, and just plain.........

Orgasmic!

did this for tea

Jerk Chicken

Soy sauce (bottle)
Red wine vinegar (bottle)
Orange juice (about half a small lunchbox carton size)
Three large white onions
Six green onions/scallions/whatever you call them
Two large Scotch bonnet peppers with seeds, more if you like it hotter
Fresh ginger piece, about the size of your thumb in length
Handful fresh thyme with stems
Handful fresh coriander
2/3 teaspoons allspice
Teaspoon sugar
Black pepper
Minced garlic (I used three cloves)

Puree in a blender. Marinade chicken for 24 hours, then cook it. Keep basting the chicken with marinade.

This makes a lot of marinade I've just put three large bags of it in the freezer to do it again.

Did it in the oven (no BBQ), no pics (no camera).

10/10 mad ting

No pics no camera? So that means no cell phone either huh?

Obviously but the camera on my phone is ****.