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10-05-2016, 05:41 PM | #1132 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Don't use rosemary. Get yourself some dried Italian Seasoning.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
10-08-2016, 10:34 AM | #1134 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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The lasagne was top notch BTW. Got two out of it (one dish, had the other half for tea the next night) and put the rest of the ragu in freezer bags and froze them. Reckon I've got enough for about six large servings. Gonna have Spaghetti Bolognese with it in the week
I cooked it for about 8 hours. Recipe here: http://youtube.com/watch?v=ChzUN_RvMeY Made some bechamel sauce but had some left it's in the fridge. Probably just gonna warm it up and eat it with a spoon. |
10-26-2016, 10:14 AM | #1135 (permalink) |
Fck Ths Thngs
Join Date: May 2014
Location: NJ
Posts: 6,261
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Banana Ice Cream (breakfast) - I've been consistenly eating variations of this for the past week or so. Packed full of nutrients and delicious.
In Ninja/Food processor: 1. Freeze peeled bananas over night. Slice and add. 2. Add a drizzle of molasses, 1 tbl spoon chunky peanut butter, 2 tbl spoon of chia seeds, handful of walnuts, and a 1/4 cup frozen mixed berries. 3. Blend to smooth consistency. 4. Top with granola or your favorite crunchy cereal (Kashi Crunch for me). |
10-26-2016, 11:10 AM | #1137 (permalink) |
OQB
Join Date: Mar 2015
Location: Frownland
Posts: 8,831
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I have a friend who makes that all the time DWV. I'll admit, it tastes way better than it looks.
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10-26-2016, 11:17 AM | #1138 (permalink) |
Just Keep Swimming...
Join Date: Apr 2012
Location: See signature...
Posts: 7,765
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I have all of those ingredients (including the frozen banana's) available right now, thanks to my daughter. I think she may have made that same meal a few times. I might give it a whirl.
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10-26-2016, 11:45 AM | #1140 (permalink) |
OQB
Join Date: Mar 2015
Location: Frownland
Posts: 8,831
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Ew
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