Music Banter
Page 109 of 214 « First 95999107108 109 110111119159209 Last »
Show 40 post(s) from this thread on one page

Music Banter (https://www.musicbanter.com/)
-   The Lounge (https://www.musicbanter.com/lounge/)
-   -   Foodbox (Food & Recipes) (https://www.musicbanter.com/lounge/38679-foodbox-food-recipes.html)

Cuthbert 06-23-2016 06:14 PM
Quote:
Originally Posted by pansy gayboy 69 (Post 1713498)
its BLOOD.
You've never tried any sort of blood sausage before?

kibbeh 06-23-2016 06:15 PM
what on earth is a blood sausage?

ok i just googled it

NO i have not

Cuthbert 06-23-2016 06:17 PM
Quote:
Originally Posted by pansy gayboy 69 (Post 1713503)
what on earth is a blood sausage?

ok i just googled it

NO i have not
:D

Quote:
Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled.
mmmmm

kibbeh 06-23-2016 06:19 PM
Quote:
Originally Posted by Man like Monkey (Post 1713504)
:D



mmmmm
mmmmm is something you'd type when sexting

from my experience

Frownland 06-23-2016 06:19 PM
Lol you eat meat but you're all turned off by blood? Are you sure you're not American?

kibbeh 06-23-2016 06:21 PM
meat is delicious especially kefteh, kibbeh, kebab, shawarma and arayes

BLOOD is GROSS. it tastes like metal.

Frownland 06-23-2016 06:22 PM
I think blood tastes like jazz fusion.

kibbeh 06-23-2016 06:23 PM
no, its like if burzum and mayhem had a baby

Cuthbert 06-23-2016 06:28 PM
Quote:
Originally Posted by pansy gayboy 69 (Post 1713509)
meat is delicious especially kefteh, kibbeh, kebab, shawarma and arayes

BLOOD is GROSS. it tastes like metal.
It doesn't taste like metal. It has a unique flavour but it's good. Texture is amazing.

Try it you fanny.

Ol’ Qwerty Bastard 06-23-2016 06:32 PM
Quote:
Originally Posted by Man like Monkey (Post 1713517)
Try it you fanny.
This is the most English thing I've ever read.


All times are GMT -6. The time now is 09:31 AM.
Page 109 of 214 « First 95999107108 109 110111119159209 Last »
Show 40 post(s) from this thread on one page


© 2003-2024 Advameg, Inc.