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Old 05-20-2016, 09:06 AM   #1071 (permalink)
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Made lamb yesterday and it was so good it ruined my life. Recipe was very simple: sear in butter and olive oil, then summer for two and a half hours with carrots, stuffed olives, onions, honey, spices to taste (I think I put ground mustard, pepper, garlic, oregano, cumin, and cayenne in there, I was drunk and don't remember), Guinness extra stout, and Flying Dog double dog double ipa. All served on a bed of mashed potatoes.
Is it that Foreign Extra 7.5% stuff? I use that for cooking all the time, local shop sells it for £1 a bottle

Really good in cottage pie or any beef based British (and Irish) cooking.
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Old 05-20-2016, 09:58 AM   #1072 (permalink)
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6% Guinness Extra Stout (Original) | Guinness Ltd. | BeerAdvocate
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Old 05-20-2016, 10:03 AM   #1073 (permalink)
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Try this one if you can find it mate - Guinness Foreign Extra Stout | Guinness Ltd. | BeerAdvocate
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Old 06-23-2016, 07:01 PM   #1074 (permalink)
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Breakfast.
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Old 06-23-2016, 07:04 PM   #1075 (permalink)
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What are these three things?

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Old 06-23-2016, 07:05 PM   #1076 (permalink)
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tomatoes and potatoes but idk what the black thing is. looks like oreos with sesame seeds.
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Old 06-23-2016, 07:08 PM   #1077 (permalink)
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Fried tomato, black pudding (pig's blood mixed with seasoning and fat and other stuff), hash browns.

The stuff in between the beans and the toast is soda bread.
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Old 06-23-2016, 07:09 PM   #1078 (permalink)
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Fried tomato, black pudding (pig's blood mixed with seasoning and fat and other stuff), hash browns.

The stuff in between the beans and the toast is soda bread.
brb puking
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Old 06-23-2016, 07:11 PM   #1079 (permalink)
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brb puking
You big tart. It's lovely.
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Old 06-23-2016, 07:12 PM   #1080 (permalink)
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its BLOOD.
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