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Cuthbert 05-20-2016 08:06 AM

Quote:

Originally Posted by Frownland (Post 1696197)
Made lamb yesterday and it was so good it ruined my life. Recipe was very simple: sear in butter and olive oil, then summer for two and a half hours with carrots, stuffed olives, onions, honey, spices to taste (I think I put ground mustard, pepper, garlic, oregano, cumin, and cayenne in there, I was drunk and don't remember), Guinness extra stout, and Flying Dog double dog double ipa. All served on a bed of mashed potatoes.

Is it that Foreign Extra 7.5% stuff? I use that for cooking all the time, local shop sells it for £1 a bottle :cool:

Really good in cottage pie or any beef based British (and Irish) cooking.

Frownland 05-20-2016 08:58 AM

6% Guinness Extra Stout (Original) | Guinness Ltd. | BeerAdvocate

Cuthbert 05-20-2016 09:03 AM

Try this one if you can find it mate - Guinness Foreign Extra Stout | Guinness Ltd. | BeerAdvocate

Cuthbert 06-23-2016 06:01 PM

http://i.imgur.com/ndNJoXG.jpg

Breakfast.

Frownland 06-23-2016 06:04 PM

What are these three things?

http://i.imgur.com/AhedE6P.jpg

kibbeh 06-23-2016 06:05 PM

tomatoes and potatoes but idk what the black thing is. looks like oreos with sesame seeds.

Cuthbert 06-23-2016 06:08 PM

Fried tomato, black pudding (pig's blood mixed with seasoning and fat and other stuff), hash browns.

The stuff in between the beans and the toast is soda bread.

kibbeh 06-23-2016 06:09 PM

Quote:

Originally Posted by Man like Monkey (Post 1713495)
Fried tomato, black pudding (pig's blood mixed with seasoning and fat and other stuff), hash browns.

The stuff in between the beans and the toast is soda bread.

:eek: brb puking

Cuthbert 06-23-2016 06:11 PM

Quote:

Originally Posted by pansy gayboy 69 (Post 1713496)
:eek: brb puking

:D You big tart. It's lovely.

kibbeh 06-23-2016 06:12 PM

its BLOOD.


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