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#1001 (permalink) | ||
Oracle
Join Date: Apr 2013
Location: Closer then you think.....
Posts: 4,365
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When's dinner?
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#1003 (permalink) | ||
Oracle
Join Date: Apr 2013
Location: Closer then you think.....
Posts: 4,365
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Im there....
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#1005 (permalink) | ||
Oracle
Join Date: Apr 2013
Location: Closer then you think.....
Posts: 4,365
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You mean savory and spicy
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#1007 (permalink) |
Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Not a recipe Just a killer hot sauce alert. Got a bottle of this for xmas and it's taken a couple of tries to get use to the unique flavor. Now I love it. Can't wait to try some on an omelet.
Robot Check The first thing you get is a strong curry and garlic thing and then BAM! Heat with a hint of onion. As the habanero heats starts to fade you're left with a Thai like curry, onion, garlic thing. Go easy at first my friends, this stuff packs some serious burn.
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“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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#1008 (permalink) |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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![]() http://www.youtube.com/watch?v=PTK6Yr-St8s This is one of the best curry recipes I've seen. Some good stuff on the Jamie Oliver channel, I'm doing this this weekend. |
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#1009 (permalink) |
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Join Date: Oct 2014
Location: .
Posts: 7,201
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^Awesome recipe. Don't think I'll try it when cooking for myself, I prefer far fewer steps, but might prepare it if guests come over.
Also really like that lady. Never thought an Indian accent could be that attractive.
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A smell of petroleum prevails throughout. |
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#1010 (permalink) | |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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http://www.youtube.com/watch?v=MdBu0Y2YHRg http://www.youtube.com/watch?v=puE2idkg7CQ I am yet to do the Chana Masala but have done the second one and it's excellent. I do curries for myself quite often, make enough so there's about 5/6 servings, eat one and put the rest in foil containers and then freeze ![]() |
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