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Finished off my Canadian Club with some ginger ale. Gonna have to restock my liquor shelf pretty soon.
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Drinking in broad daylight: Coconut bubble tea, lightly sweetened, and chewing on the tapioca pearls. I'm addicted to this stuff lately.
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I've been on a Hazy IPA tear lately. My usual is Hazy Hero (Revolution) but I was at a bar in Rockford over the weekend and had a real good one:
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I can still taste it.
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I like hazies but hate how they're dominating the market since they're cheaper to make when you don't have to filter it.
Been on a Paris 75 (champagne/gin/lemon, I also add a bit of benedictine) kick lately. |
I'm drinking a beer called Phoque Datte. The name literally translates to seal date, as in the fruit. It sounds better in French though. It's a stout. It's one of the best beer names out there. It tastes pretty damned good too.
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Phuk that lol
After a quick search it seems thats not available around here. Never heard of a Paris 75. |
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