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Old 03-29-2013, 04:12 PM   #2601 (permalink)
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Quote:
Originally Posted by musixluxx4 View Post
lebon, anyone been to brazil and had a capirinia
I've had them here in the States before. Too sweet for my taste, the sugarcane is overpowering even if the Cachaca is distilled properly.
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Old 03-29-2013, 08:22 PM   #2602 (permalink)
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Steel reserve
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Old 03-30-2013, 03:40 PM   #2603 (permalink)
 
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Poland in a can.
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Old 03-30-2013, 09:18 PM   #2604 (permalink)
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Poland in a can.
Snap! Great beer although I should really go to bed. I have lost an hour tonight due to daylight saving and I am working later as a favour for someone who wants Sunday off (My usual day off) but I am feeling unusually good today despite working a 12 hour day so sleep can GFI. Just cracking open number 5 right now.
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Old 04-01-2013, 06:05 PM   #2605 (permalink)
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^^ Is that any good? I had it once and it didn't leave much of an impression on me. I was already tanked by this point though and I'm not the best judge of, well, anything in that state.
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Old 04-01-2013, 06:14 PM   #2606 (permalink)
 
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It's nice stuff but it's a bit pricey here compared to regular beers. At 5.6% volume it get's you tanked nicely after a few cans so it's well worth it.
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Old 04-03-2013, 04:00 PM   #2607 (permalink)
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fromage!
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Old 04-04-2013, 10:36 AM   #2608 (permalink)
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Fuck you, bob.

*Takes a huff*
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Old 04-04-2013, 10:47 AM   #2609 (permalink)
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Old 04-04-2013, 10:50 AM   #2610 (permalink)
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What's that like?

I took to the odd bottle when it first came out and then kinda went off it. The pear one spiked my interest again for a brief period, but I haven't had that one yet.
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