soreen! yeah that's the stuff i was thinking about. i ate a lot of that stuff back in the day. yums.

i also miss branson's pickle. good with tuna and mayo :)

Black pudding looks really...interesting.
The malt bar sounds fantastic though.

Can't say I've heard good things about it.

Americans are scared sh*tless of 'our' food, even though we eat exactly the same crap. Traditional dishes will always be just that, except they now come as frozen microwaveable mush.
Keep to the pre-War dishes and maintain the illusion I say. The threat of a Sunday roast could well be our only defense against the U.S. Empire.

and how come we've imported everything except proper pretzels? pfft

my favourite is leg of toddler drizzled in Frenchman's blood. My imported slaves bring it to me

I'll raise you with a traditional Scottish dish: No not that little furry animal with one leg longer than the other that runs round in circles (the haggis), but none other than............deep fried mars bars.

http://www.ilike.org.uk/images/deep-fried-mars-bar.jpg

I'll see your mars bar and raise you deep fried oreos

http://www.ncpizza.biz/images/deep-fried-oreos.jpg

Representing Lancashire;

Cow heel
http://www.bbc.co.uk/lancashire/cont...70_470x300.jpg

...and Tripe. (aka cows stomach lining)
http://myscoliosissaga.co.uk/wp-cont...8/05/tripe.jpg

I win!

DROP EVERYTHING



http://www.wossta.co.uk/fish%20and%2...te%20small.jpg

You think so.
Offal is still very popular in my family.
How could I ever forget the brain stew or sheeps head soup.

http://farm3.static.flickr.com/2152/...374c473f15.jpg

http://cooksister.typepad.com/photos...orkknuckle.jpg

Taking the pure fat of an animal, dehydrating and roasting it so it turns into a crispy treat and eating that as a separate food stuff?

Genius, my friends.

Crackling.