Originally Posted by swim

Anyone else find it hilarious that they make this in light?

Originally Posted by jackhammer

Kind of defeats the purpose doesn't it really? With all the crap that's probably in it you may as well just have real bacon! There is no substitute for bacon anyhow. God bless pigs.

Originally Posted by swim

I think it's those damn canucks who call ham bacon, no?


Anyone else find it hilarious that they make this in light?

Originally Posted by Wikipedia

Back bacon is traditionally prepared from brined, center cut boneless pork loin. It is much leaner than American/streaky bacon. It is sometimes called Irish bacon or Canadian bacon,[1] but should not be confused with the round, sliced, smoked ham product called "Canadian Bacon" in much of the United States.[2] In some parts of central Canada, back bacon is primarily prepared and sold as peameal bacon. Although it was originally rolled in ground dried yellow peas, it is now almost exclusively rolled in more readily available cornmeal.