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02-27-2009, 04:22 PM | #31 (permalink) | |
killedmyraindog
Join Date: Aug 2004
Location: Boston, Massachusetts
Posts: 11,172
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Quote:
I'm bringing angry back...
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02-27-2009, 08:11 PM | #34 (permalink) |
dontcareaboutyou
Join Date: Apr 2006
Location: North Carolina
Posts: 5,188
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Prosciutto?
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02-27-2009, 08:18 PM | #36 (permalink) |
daddy don't
Join Date: Feb 2008
Location: the Wastes
Posts: 2,577
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the bottom line is, bacon-flavoured mayonnaise is a revolting concept that could only conceivably be enjoyed by somebody who has had their tastebuds beaten into submission by years of salt/sugar abuse and twisted novelty snack flavourings cooked up by evil scientists in labs (that's probably what's going on in area 51). Like grilled salmon with melted cheese-flavoured toasties with a chocolate/marshmallow filling. i.e. you are American
edit: additive-riddled junk food is very prevalent where i live and the world over obviously but from my experiences in America it is nowhere near as endemic. Last edited by Molecules; 02-27-2009 at 08:25 PM. |
02-27-2009, 08:50 PM | #37 (permalink) | |
dontcareaboutyou
Join Date: Apr 2006
Location: North Carolina
Posts: 5,188
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02-28-2009, 02:28 AM | #38 (permalink) |
Slavic gay sauce
Join Date: Apr 2005
Location: Abu Dhabi
Posts: 7,993
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Word to that. I've never eaten better prosciutto than from Italy. The king of all salami...
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