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Old 03-01-2009, 02:35 AM   #1 (permalink)
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Quote:
Originally Posted by swim View Post
I think it's those damn canucks who call ham bacon, no?


Anyone else find it hilarious that they make this in light?
no we call normal bacon bacon and ham ham but there is also "canadian bacon" which is pretty similar to ham but its different from ham... its back bacon

CANADIAN BACON/BACK BACON:

Quote:
Originally Posted by Wikipedia
Back bacon is traditionally prepared from brined, center cut boneless pork loin. It is much leaner than American/streaky bacon. It is sometimes called Irish bacon or Canadian bacon,[1] but should not be confused with the round, sliced, smoked ham product called "Canadian Bacon" in much of the United States.[2] In some parts of central Canada, back bacon is primarily prepared and sold as peameal bacon. Although it was originally rolled in ground dried yellow peas, it is now almost exclusively rolled in more readily available cornmeal.

HAM:


Last edited by CAPTAIN CAVEMAN; 03-01-2009 at 02:41 AM.
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Old 02-26-2009, 04:25 PM   #2 (permalink)
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You could put some baconnaise on some bacon.
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Old 02-26-2009, 04:31 PM   #3 (permalink)
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Englishmen only have brown sauce on their bacon unless they are from a middle class background then it's tomato ketchup (the fools).

www.brownsauce.org
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Old 02-26-2009, 04:31 PM   #4 (permalink)
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Quote:
Originally Posted by dac View Post
wtf Is that? and why is the U.S.A associated with such blasphemy?lmfao..

I heard them white folkz here in the u.S like mayo..I dont so yeah..=/
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Old 02-26-2009, 04:38 PM   #5 (permalink)
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We are both called Lee. We have similar tastes in music. We both hate eggs and our birthdays are very close together I think? Spooky!
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Old 02-26-2009, 04:42 PM   #6 (permalink)
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Quote:
Originally Posted by jackhammer View Post
We are both called Lee. We have similar tastes in music. We both hate eggs and our birthdays are very close together I think? Spooky!
Heh. And don't forget us both having usernames beginning with J!
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Old 02-26-2009, 06:49 PM   #7 (permalink)
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bacon is the belly cut of swine sliced into strips, and has a much higher content of saturated fat. ham is a large cut of the swine as janszoon posted.
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Old 02-26-2009, 07:18 PM   #8 (permalink)
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Quote:
Originally Posted by jgd85 View Post
bacon is the belly cut of swine sliced into strips, and has a much higher content of saturated fat.
No that streaky bacon.

Middle or Back bacon isn't cut from the belly
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Old 02-26-2009, 07:31 PM   #9 (permalink)
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Quote:
Originally Posted by Urban Hatemonger View Post
No that streaky bacon.

Middle or Back bacon isn't cut from the belly
The USDA defines bacon as "the cured belly of a swine carcass"; other cuts and characteristics must be separately qualified (e.g., "smoked pork loin bacon").[1] "USDA Certified" bacon means that it has been treated for trichinella.

directly from wiki

Bacon - Wikipedia, the free encyclopedia
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Old 02-26-2009, 07:16 PM   #10 (permalink)
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eggs and ham are in fact eggs and ham.

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