Usa! Usa! Usa! (albums, magazine, quote)

likuidcoka · 02-26-2009, 04:31 PM

Quote:

Originally Posted by dac

wtf Is that? and why is the U.S.A associated with such blasphemy?lmfao..

I heard them white folkz here in the u.S like mayo..I dont so yeah..=/

**Janszoon** · 02-26-2009, 04:35 PM

Quote:

Originally Posted by jackhammer

So WTF is Ham and Eggs? Literally ham and eggs? Unsure.

I don't really know. I can't stand eggs so I'm not the best person to ask though. All I know is over here bacon looks like this:

And ham looks like this:

jackhammer · 02-26-2009, 04:38 PM

We are both called Lee. We have similar tastes in music. We both hate eggs and our birthdays are very close together I think? Spooky!

**Janszoon** · 02-26-2009, 04:42 PM

Quote:

Originally Posted by jackhammer

We are both called Lee. We have similar tastes in music. We both hate eggs and our birthdays are very close together I think? Spooky!

Heh. And don't forget us both having usernames beginning with J!

Roygbiv · 02-26-2009, 05:17 PM

Quote:

Originally Posted by jackhammer

Kind of defeats the purpose doesn't it really? With all the crap that's probably in it you may as well just have real bacon! There is no substitute for bacon anyhow. God bless pigs.

and their tapeworms.

joyboyo53 · 02-26-2009, 06:49 PM

bacon is the belly cut of swine sliced into strips, and has a much higher content of saturated fat. ham is a large cut of the swine as janszoon posted.

TheBig3 · 02-26-2009, 07:16 PM

eggs and ham are in fact eggs and ham.

Urban Hat€monger ? · 02-26-2009, 07:18 PM

Quote:

Originally Posted by jgd85

bacon is the belly cut of swine sliced into strips, and has a much higher content of saturated fat.

No that streaky bacon.

Middle or Back bacon isn't cut from the belly

joyboyo53 · 02-26-2009, 07:31 PM

Quote:

Originally Posted by Urban Hatemonger

No that streaky bacon.

Middle or Back bacon isn't cut from the belly

The USDA defines bacon as "the cured belly of a swine carcass"; other cuts and characteristics must be separately qualified (e.g., "smoked pork loin bacon").[1] "USDA Certified" bacon means that it has been treated for trichinella.

directly from wiki

Bacon - Wikipedia, the free encyclopedia

Urban Hat€monger ? · 02-26-2009, 07:33 PM

So?

I don't live in the US

02-26-2009, 04:38 PM	#13 (permalink)
jackhammer Ba and Be. Join Date: May 2007 Location: This Is England Posts: 17,331	We are both called Lee. We have similar tastes in music. We both hate eggs and our birthdays are very close together I think? Spooky! __________________ It be my music and film collection. “A cynic by experience, a romantic by inclination and now a hero by necessity.”

02-26-2009, 07:16 PM	#17 (permalink)
TheBig3 killedmyraindog Join Date: Aug 2004 Location: Boston, Massachusetts Posts: 11,172	eggs and ham are in fact eggs and ham. __________________ I've moved to a new address

02-26-2009, 07:33 PM	#20 (permalink)
Urban Hat€monger ? The Sexual Intellectual Join Date: Dec 2004 Location: Somewhere cooler than you Posts: 18,605	So? I don't live in the US __________________ Urb's RYM Stuff Most people sell their soul to the devil, but the devil sells his soul to Nick Cave.

02-26-2009, 06:49 PM	#16 (permalink)
joyboyo53 down the rabbit hole Join Date: Jun 2007 Location: the mountain called monkey Posts: 764	bacon is the belly cut of swine sliced into strips, and has a much higher content of saturated fat. ham is a large cut of the swine as janszoon posted.