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02-11-2009, 06:13 PM | #1 (permalink) |
dontcareaboutyou
Join Date: Apr 2006
Location: North Carolina
Posts: 5,188
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Spaghetti Appreciation Thread... For Sauce Lovers
discuss.
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02-12-2009, 03:25 AM | #5 (permalink) |
Juicious Maximus III
Join Date: Nov 2008
Location: Scabb Island
Posts: 6,525
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Tomatosauce with ground meat is the classic up here. I hear the longer you boil the sauce, the better it gets.
Spaghetti is underrated by my girlfriend who often prefers fettuccine, tagliatelle, rigatoni and other weird shapes of pasta. I try to explain to her that spaghetti has a much higher surface to volume ratio than any of those and so will collect more sauce, but she just won't listen. Parmezan on top is a must .. maybe a small salad with ruccola and cherry tomatoes.
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02-12-2009, 05:01 AM | #7 (permalink) |
Juicious Maximus III
Join Date: Nov 2008
Location: Scabb Island
Posts: 6,525
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We have this awful canned spaghetti in Norway with these ****tail sausages and little meatballs. If you had to guess what was what in there based on the taste alone, you wouldn't know if you were eating pasta, meatball or sausage.
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02-12-2009, 07:35 AM | #9 (permalink) |
Bigger and Better
Join Date: Mar 2008
Location: Texas girl living in the UK
Posts: 2,596
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Is this a Texas thing or something? I mean, I'm from Texas, and I've noticed that alot of people around here like this whole ketchup on spaghetti thing. I personally find it gross and don't see how anyone could eat speghetti like that. Ew.
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