Music Banter

Music Banter (https://www.musicbanter.com/)
-   The Lounge (https://www.musicbanter.com/lounge/)
-   -   Spaghetti Appreciation Thread... For Sauce Lovers (https://www.musicbanter.com/lounge/37280-spaghetti-appreciation-thread-sauce-lovers.html)

Pornographie Nouveau 02-12-2009 12:21 PM

Man, I don't like proper spaghetti :C

I'm alright with canned spaghetti though, ahaha.

Janszoon 02-12-2009 01:00 PM

Quote:

Originally Posted by nonsubmissivewife (Post 595123)
Is this a Texas thing or something? I mean, I'm from Texas, and I've noticed that alot of people around here like this whole ketchup on spaghetti thing. I personally find it gross and don't see how anyone could eat speghetti like that. Ew.

I was just about to make the same comment.

Janszoon 02-12-2009 01:01 PM

I'll tell what I've been getting into lately for putting on my spaghetti: vodka sauce. That shit is great.

jackhammer 02-12-2009 01:09 PM

I make a mean spaghetti sauce with tomatoes, fresh basil, onions, chillies, ham and red wine. Simple but the dogs balls.

CanwllCorfe 02-12-2009 08:58 PM

I love spaghetti!! Along with almost all italian food haha. Pasta, bread, pastries, it's all good

jibber 02-13-2009 12:21 AM

I made the best bolognese sauce ever the other day. ground beef, tomato paste, hot sauce, pesto, spinach, caramelized onions, garlic, and sweet red peppers. sooooo good.

FRED HALE SR. 04-06-2011 02:47 PM

gotta be puttanesca for me. Try it and let me know, but it blows away all other sauces.

http://1.bp.blogspot.com/_ghI2knp4tx...esca-sauce.JPG

Dirty 04-06-2011 03:00 PM

Instead of making sauce, just cover the noodles in butter and garlic powder. It's awesome.

TBSC 04-06-2011 05:14 PM

^ Going to try that sometime

Burning Down 04-06-2011 06:03 PM

Quote:

Originally Posted by Dirty (Post 1032059)
Instead of making sauce, just cover the noodles in butter and garlic powder. It's awesome.

That's amazing. Also with some fresh herbs like basil or something on there too.


All times are GMT -6. The time now is 05:23 AM.


© 2003-2025 Advameg, Inc.