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02-26-2007, 01:56 PM | #21 (permalink) |
Atchin' Akai
Join Date: May 2005
Location: Unamerica
Posts: 8,723
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Googled Tripe and Onions and stumbled across this
Manchester Earthquake Appeal [Archive] - dogbomb.co.uk |
02-26-2007, 02:06 PM | #22 (permalink) |
Truth Seeker
Join Date: Dec 2006
Location: The Hallway
Posts: 489
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We have a dish called Meunedo...it has tripe in it..isnt trip the lining of a cows stomach? Yes...I do believe so...
Its not a bad meal..but no one can tell you what it is before you try it.. Kinda like tongue.
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Oh, you can't help that," said the Cat: "we're all mad here. I'm mad. You're mad." “See I think drugs have done some good things for us, I really do, and if you don't believe drugs have done good things for us, do me a favor: go home tonight and take all your albums, all your tapes, and all your cds and burn 'em. 'cause you know the musicians who made all that great music that's enhanced your lives throughout the years.... rrrrrrrrreal f**kin high on drugs.” |
02-26-2007, 02:13 PM | #24 (permalink) |
Truth Seeker
Join Date: Dec 2006
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Meunedo is more of a soup then a "dish" its served in bowls like Posole and it is made with Hamoniny...
How can it be served with Onions..the tripe that is..
__________________
Oh, you can't help that," said the Cat: "we're all mad here. I'm mad. You're mad." “See I think drugs have done some good things for us, I really do, and if you don't believe drugs have done good things for us, do me a favor: go home tonight and take all your albums, all your tapes, and all your cds and burn 'em. 'cause you know the musicians who made all that great music that's enhanced your lives throughout the years.... rrrrrrrrreal f**kin high on drugs.” |
02-26-2007, 02:23 PM | #26 (permalink) |
Atchin' Akai
Join Date: May 2005
Location: Unamerica
Posts: 8,723
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Not exactly how it's cooked here, but near enough.
600ml (1 pint) Milk 450g (1lb) Dressed Tripe, washed* 25g (1oz) Butter 3 Medium Onions, sliced 3 tbsp Plain Flour 1 Bay Leaf Pinch Grated Nutmeg Fresh Parsley Place the tripe in a saucepan and cover with cold water. Bring to the boil. Remove from the heat, drain. Rinse under cold running water. Cut into 2.5cm (1 inch) pieces. Place the tripe, milk, onions, bay leaf and nutmeg into a saucepan. Bring to the boil, cover and simmer for 2 hours or until tender. Remove from the heat, strain and reserve the liquid. Keep the tripe and onions warm. Melt the butter in the saucepan, stir in the flour and cook gently for 2 minute, stirring constantly. Make the liquid up to 600ml (1 pint) with milk or cream, gradually add to the saucepan, stirring constantly. Bring to the boil and simmer until the sauce thickens. Garnish with parsley. Serve with potatoes and seasonal vegetables. *If you don't wash the tripe first, then you run the risk of eating some of the cows stomach contents too. |
02-26-2007, 02:25 PM | #27 (permalink) |
Truth Seeker
Join Date: Dec 2006
Location: The Hallway
Posts: 489
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Grammar Nazi!
And I knew someone was going to bust out Ricky Martin... It doesnt sound half bad if you didnt know what tripe was..
__________________
Oh, you can't help that," said the Cat: "we're all mad here. I'm mad. You're mad." “See I think drugs have done some good things for us, I really do, and if you don't believe drugs have done good things for us, do me a favor: go home tonight and take all your albums, all your tapes, and all your cds and burn 'em. 'cause you know the musicians who made all that great music that's enhanced your lives throughout the years.... rrrrrrrrreal f**kin high on drugs.” |
02-26-2007, 04:32 PM | #29 (permalink) | |
Shadow on the wall
Join Date: Oct 2005
Location: New Zealand
Posts: 823
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