Googled Tripe and Onions and stumbled across this :laughing:

Manchester Earthquake Appeal [Archive] - dogbomb.co.uk

We have a dish called Meunedo...it has tripe in it..isnt trip the lining of a cows stomach? Yes...I do believe so...

Its not a bad meal..but no one can tell you what it is before you try it..

Kinda like tongue.

Cows have 4 stomachs. 3 of the four are used for tripe.

Meunedo is more of a soup then a "dish" its served in bowls like Posole and it is made with Hamoniny...

How can it be served with Onions..the tripe that is..

Menudo...
http://upload.wikimedia.org/wikipedi..._DVD_cover.jpg

Not exactly how it's cooked here, but near enough.

600ml (1 pint) Milk
450g (1lb) Dressed Tripe, washed*
25g (1oz) Butter
3 Medium Onions, sliced
3 tbsp Plain Flour
1 Bay Leaf
Pinch Grated Nutmeg
Fresh Parsley

Place the tripe in a saucepan and cover with cold water.
Bring to the boil.
Remove from the heat, drain.
Rinse under cold running water.
Cut into 2.5cm (1 inch) pieces.
Place the tripe, milk, onions, bay leaf and nutmeg into a saucepan.
Bring to the boil, cover and simmer for 2 hours or until tender.
Remove from the heat, strain and reserve the liquid.
Keep the tripe and onions warm.
Melt the butter in the saucepan, stir in the flour and cook gently for 2 minute, stirring constantly.
Make the liquid up to 600ml (1 pint) with milk or cream, gradually add to the saucepan, stirring constantly.
Bring to the boil and simmer until the sauce thickens.
Garnish with parsley.
Serve with potatoes and seasonal vegetables.

*If you don't wash the tripe first, then you run the risk of eating some of the cows stomach contents too. :)

Grammar Nazi!

And I knew someone was going to bust out Ricky Martin...

It doesnt sound half bad if you didnt know what tripe was..

wtf i think marmites a food or sometihng not something that can burn through a car

*Bolts to the crapper to be violently ill*

I know what you mean...grated nutmeg! *vomits* :(