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02-24-2007, 09:31 PM | #121 (permalink) |
The Forums Sadistic Ghost
Join Date: Mar 2005
Location: beyond midnight, in the abyss of time, the syren in the night
Posts: 457
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^ i'm probably gonna have to learn to make them homemade as part of my culinary tech class
oh and lumpia/spring rolls
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I'm not a freak on a leash, I'm just the freak holding the leash. http://www.myspace.com/yukiko_mori Last edited by Ma Cherie; 02-24-2007 at 09:47 PM. |
05-21-2009, 01:25 PM | #124 (permalink) |
Cardboard Box Realtor
Join Date: Feb 2009
Location: Hobb's End
Posts: 7,648
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Was the hooker preserved or fresh? I find they make a good jerky however you have to age it just right or else it tastes a little too much like leather, of course there's a good possibility that it actually IS leather.
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05-21-2009, 06:25 PM | #130 (permalink) |
afrocentric
Join Date: Jan 2008
Location: texas
Posts: 753
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replace that marlboro with a virgina slim,....and there's my breakfast as well,..... today i've also had one wheat mini bagel with veggie cream cheese half o bag of 100 cal kettle corn popcorn 8 blue moons and half an orange
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i changed my mind; i changed my mind;now i'm feeling different all that time, wasted i wish i was a little more delicate i wish my i wish my i wish my i wish my i wish my name was clementine - sarah jaffe |
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