Mexican!
I love You.
Mexicans, Argentineans, Guatamalans, come very close to having the Spaniards beat when it comes to making good food.

I had what I call A Real mexican burrito in Sonora Mexico one time.
This thing was about 7 inches long and about 6 inches in diameter. I kid you not.
It was loaded with cheese, tomatoes, chicken, guacamole sauce, onions, and peppers. I ate two and almost died.
But Italy has some pretty good food too. Chicken gorgonzola.

Wait this is how hungry I can get. I am partially lactose and tolerant and chicken gorgonzola is usually made with like three different kinds of cheese. (Or the one I had was). I risked my health for food. (Kinda like I'm doing right now)

Oh my boyfriend eats beef. I don't for some slightly awkward spiritual reasons.
But I can make a mean steak if necessary

I really really really love baby seal. Especially if it's one that I clubbed, that just adds to the flavor.

You fry, or broil? Actually, as a pirate, you'd probably go raw.

I could go for a liquorish, dorritos, and peanutbutter sandwhich right now.

Triple Decker Peanut Butter Sandwich

ingredients
three slices of bread
jelly
peanut butter (crunchy or not)
blueberries (optional)
bananas (optional)
caramel syrup (optional)
syrup (optional)

Directions
Take a slice of bread spread peanut butter on it.
(add a fruit topping)
(add syrup or carmel)
take another slice of bread and spread jelly on it
place it on top of bottom slice Jelly side down
spread peanut butter on the other side
add another fruit if you so desire and or another condiment
take the final piece of bread and add it to your creation.
Eat.

if you finish eating in under 4 minutes, your mouth is either bigger than mine or you didn't do it right.

That sandwich is going to kill you, one day.

Hasn't yet.

Besides I have a rather fast metabolism.
Although I just finished most of the pizza and all the wings and I still don't feel close to being full.
Made I should've ordered a small one too.
And more fries

At any rate I eat like 6-8 times a day on average. Eating this way hasn't killed me yet and probbaly won't in the near future

I just thought of another fav food:
nachos gringos- it's got beans, cheese, guacomole, sour cream, nachos, and a special creamy hot sauce. I got this from Mexican joint in Arizona one time.

Toast. I find life is a lot easier when its simple.

Chinese food 4ZEWIN Sweet and Sour pork is 0\/\/N4G3