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03-01-2009, 01:43 PM | #5981 (permalink) | |
Moodswings n' Roundabouts
Join Date: Apr 2006
Location: At the corner of Dude and Catastrophe
Posts: 4,512
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Quote:
....... I'd probably try it to be honest. I'm fairly reckless in alcohol experimentation. |
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03-01-2009, 01:48 PM | #5982 (permalink) |
Bigger and Better
Join Date: Mar 2008
Location: Texas girl living in the UK
Posts: 2,596
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LOL...in all honesty, I don't actually eat the oyster usually, and besides, it's the hot sauce that makes the drink, not the oyster. Try it at least once if you get the chance.
I can see your point about the whole vomiting thing though. Fortunately I've never drank enough micheladas to get that wasted. EW.
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03-01-2009, 01:49 PM | #5983 (permalink) | |
marquee moon
Join Date: Oct 2008
Location: Toronto, Ontario
Posts: 759
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Quote:
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03-01-2009, 01:52 PM | #5985 (permalink) |
Bigger and Better
Join Date: Mar 2008
Location: Texas girl living in the UK
Posts: 2,596
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Ha...maybe. I love beer, and I love hot sauce. I was bound to try them together eventually.
Let's be honest though, beer by itself isn't exactly the best breath mint.
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03-01-2009, 01:53 PM | #5986 (permalink) |
Ba and Be.
Join Date: May 2007
Location: This Is England
Posts: 17,331
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I don't mind dropping a depth charge into a beer or eating hot food pre or post session but the only time tabasco get's a look in is a bloody mary.
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“A cynic by experience, a romantic by inclination and now a hero by necessity.”
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