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11-30-2016, 05:56 PM | #33892 (permalink) | |
I like what I like
Join Date: Oct 2014
Posts: 303
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Yes. I always cook with my own recipes. I've been cooking since I was seven, and cooking for large groups since I was ten. Since I'm now 42, that's a long time. My specialties are Nirrion bread (a muesli-honey bread that I bake at least 2-3 times a week, including this morning) and cheesecake, with variations from peanut butter to chocolate to blueberry. Yes, LSD. |
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11-30-2016, 06:04 PM | #33896 (permalink) |
OQB
Join Date: Mar 2015
Location: Frownland
Posts: 8,831
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There has also been more member pics posted in the last 24 hours than there had been in the entire 2 weeks prior, so I think that's a factor as well.
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Music Blog / RYM / Last.fm / Qwertyy's Journal of Music Reviews and Other Assorted Ramblings |
11-30-2016, 06:05 PM | #33898 (permalink) | ||
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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11-30-2016, 06:42 PM | #33899 (permalink) |
I like what I like
Join Date: Oct 2014
Posts: 303
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I make all my own things. Cheesecake, chocolate chip cookies (another of Sir's favorites), apple pie with homemade crust, homemade apple butter, spiced cheese spread, lasagna (both tomato and spinach variants), potato soup (in the crock pot, with Neufchâtel cheese, broccoli, and bacon), and old-fashioned chicken gravy, with the pan-fried chicken, too. I am from Southern roots in the US, and I learned to make biscuits and gravy from a young age...
I don't actually care for cooking, but I care very much that Sir have such food that he need not ever look at what someone else is having for dinner and wish he had it instead of what he has. |