Don't be afraid to ask the big questions here
 

Like, why is it that when you get chips (fries to you uncouth Americans) in a restaurant (at least here) you ALWAYS have to ask for vinegar? Why don't they give it to you as part of the meal? I mean, who eats chips/fries without vinegar? Does such a creature exist? Chips are too dry without vinegar, bitch.

of course they're dry, that's why people of culture eat them with mayonnaise

Balsamic vinegar does it for me.

Why do they call it an oven when you of in the cold food of out hot eat the food?

No that's ****ing disgusting. If I can't have ketchup I'll take mustard. At least it has flavor. Mayonnaise is just primer for a coat of another condiment on a sandwich.

On a scale of 1 to wasted just exactly how drunk are you now? Or has Dianne taken over your body temporarily? :confused:

https://i.redd.it/belon78wh0u31.jpg

Pretty sure Jim Davis was having a stroke when writing that. Or maybe he had post nut clarity after drawing John bending over and he just threw word salad at the caption.

What do you crazy Europeans call actual chips? Crisps?

And what do you need vinegar for? Ketchup aint good enough for you highfalutin Irishmen?

I agree with you. Who tf dips fries in mayonnaise? I bet even YorkeDaddy wouldn't do that - even if it was a requirement to be a mod

edit: oops, i have committed the cardinal sin of double posting. please forgive.

On fries: Mayo>>>>>>>>ketchup>>>vin-word