"I still get beat up."

I use it for tzatziki and currys, but have you ever eaten proper Greek yoghurt? That **** is divine, you can just eat it plain and it's still delicious. Also, I don't know how you eat your yoghurt, but it should not be like ice cream.

Agree about Greek yogurt - it's delicious and I love its thick texture. I'll often top it with salted walnuts or pistachios and some honey.

I have one bottle of Samuel Smith's Organic Chocolate Stout (which I've had before and love) in the fridge, which has sitting there for about six months. :laughing:

That's one thing to just have normal beer or alcoholic beverage's around, but the thinking behind most non-alcoholic beer is like going swimming without getting wet.

Honey with salty food? Whoa. One of those things which sound weird but taste surprisingly nice I suppose, I should try it. Yoghurt with walnuts is definitely great.

I've always liked the combination of sweet and salty. I just drizzle a bit of honey on - not too much. And I also like Brit spelling of yoghurt with the "h" (Anglophile chimes a-ringin' here lol). :)

Equivalent effect on me: I don't get "wet" because I don't actually open the bottle. :laughing: But watch out when I do drink - one beer and I'm tipsy and get sleepy right away.

Is that British spelling? I'm used to it and never questioned it because it's spelled that way in Dutch, I had no idea anyone even left out the 'h'

I think it's the Brit spelling - yes. We don't use the "h" here in 'Murica (not usually, anyway).