Just curious...

DwnWthVwls · 11-09-2015, 05:10 PM

If you do know, have you had it? Thoughts?

I'm interested to see how limited to NJ it really is since we have a pretty diverse community.

Pork roll is the king of breakfast meats. Fuck bacon.

Mr. Charlie · 11-09-2015, 05:12 PM

If you mean sauage roll, then yes. I liked them when I ate meat. They're tasty.

DwnWthVwls · 11-09-2015, 05:13 PM

Nope, but that makes me think I should add a pic. Thanks

**Frownland** · 11-09-2015, 05:25 PM

That would be popular in New Jersey.

Mr. Charlie · 11-09-2015, 05:27 PM

Looks a bit like spam. Is it disgusting?

Psy-Fi · 11-09-2015, 05:37 PM

I can't recall ever seeing it in the New England area, although I don't usually buy processed meats so I might not notice it if it's available where I am. Looks like a cross between bologna and what's commonly known in New England as 'Canadian bacon.'

DwnWthVwls · 11-09-2015, 05:41 PM

Quote:

Originally Posted by Psy-Fi

'Canadian bacon.'

That's probably the thing it's closest too.

Quote:

Originally Posted by The Batlord

Is that spam sausage? Gross.

And it's TASTY as fuck.

Neapolitan · 11-09-2015, 05:51 PM

Quote:

Originally Posted by Psy-Fi

I can't recall ever seeing it in the New England area, although I don't usually buy processed meats so I might not notice it if it's available where I am. Looks like a cross between bologna and what's commonly known in New England as 'Canadian bacon.'

Don't they call it "Canadian bacon" elsewhere in the US and also in Canada? I remember John Candy made a movie called Canadian Bacon so I thought they called it "Canadian bacon" everywhere.

I think it is closer to a Salami than Bologna. It's not bad, a bit on the sweet side. Sometimes I make a BLT with pork roll, more like a PRLT. I like anything with lettuce, tomatoes, mayonnaise on toast.

Psy-Fi · 11-10-2015, 02:01 AM

Quote:

Originally Posted by Neapolitan

Don't they call it "Canadian bacon" elsewhere in the US and also in Canada? I remember John Candy made a movie called Canadian Bacon so I thought they called it "Canadian bacon" everywhere.

Maybe that is the common name for it in the U.S. and Canada. I had some friends from Montreal who used to call it "back bacon." I thought "Canadian bacon" was mostly used in the Northeastern U.S.

Pet_Sounds · 11-10-2015, 05:19 AM

Quote:

Originally Posted by Psy-Fi

Maybe that is the common name for it in the U.S. and Canada. I had some friends from Montreal who used to call it "back bacon." I thought "Canadian bacon" was mostly used in the Northeastern U.S.

Most people up here call it "back bacon" or occasionally "peameal bacon". "Canadian bacon" is an American thing.

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11-09-2015, 05:25 PM	#4 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	That would be popular in New Jersey. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

11-09-2015, 05:12 PM	#2 (permalink)
Mr. Charlie Shoo Thoughts Join Date: Oct 2013 Location: These Mountains Posts: 2,308	If you mean sauage roll, then yes. I liked them when I ate meat. They're tasty.

11-09-2015, 05:27 PM	#5 (permalink)
Mr. Charlie Shoo Thoughts Join Date: Oct 2013 Location: These Mountains Posts: 2,308	Looks a bit like spam. Is it disgusting?