Quote:
Originally Posted by Pet_Sounds
Canadian bacon is just from a different part of the pig and usually comes breaded with peameal. Not that stuff.
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No one said it was Canadian bacon, just that it looks like it. Psy-Fi said "
Looks like a cross between bologna and what's commonly known in New England as 'Canadian bacon.'" I was just curious who calls it "Canadian bacon" and who calls it "back bacon." "Peameal bacon" is a type of back bacon that's been rolled in ground yellow peas, or cornmeal to extend shelf life.
Pork roll is sweet and tangy. I think it is somewhere between Salami and Summer Sausage, but you have to grill or fry it.
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Quote:
Originally Posted by mord
Actually, I like you a lot, Nea. That's why I treat you like ****. It's the MB way.
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"it counts in our hearts" ?ºº?
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