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Not to derail the thread but I'll be doing this for Gobble Day.
One approx. 5-6 pound turkey breast – fully thawed. Cut the breasts off of the bone, rinse well, and pat dry. Brine: 1.5 cups water 1 cup fresh squeezed orange juice 2 tbsp orange zest 2 tbsp salt 1 tbsp sugar 1 tsp whole black peppercorns 8 sprigs fresh thyme Bring everything to a boil and then let cool to room temperature. Soak the breasts in the brine covered in the fridge for at least 3-4 hours. Use a non-reactive bowl. (Something that won't corrode from all of the salt and citric acid) Heat oven to 350°. Pat the breasts dry and then rub them with good olive oil. Bake for about 1 hour or until the meat measures 160° at its thickest point. Gravy: Break up the bones from the turkey breast and add them to a large pot. 1 box low sodium chicken stock 2 carrots peeled and sliced into chunks 3 celery stocks sliced into chunks 2 bay leaves 1 tsp whole black peppercorns Bring to a boil then reduce the heat and simmer for 1 hour. Strain the liquid into a saucepan and then whisk in about 2 tbsp of all purpose flour. Simmer for about 20 minutes stirring constantly. Strain again to remove any flour lumps. |
Hmmm. I will be at my sister in laws watching football and yelling, "is that damn bird done yet!".
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I inadvertently made the 2014 Thanksgiving thread :laughing:
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lol @ here goes the whole "who won the war of 1812" business
i'm guessing this is some sort of heated issue to canadians and other chronically bored mother****ers. |
Canadians? Yes. Most Americans aren't even aware it happened.
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We in the UK don't even know what the **** Thanksgiving is, but the ridiculous Christmas campaign here starts in October and is cleverly designed to get people to spend a fortune every Christmas.
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