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Old 03-04-2010, 10:46 AM   #44 (permalink)
SATCHMO
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Join Date: Mar 2005
Location: Texas
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Quote:
Originally Posted by inetryconydot View Post
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
Does this have anything whatsoever to do with the topic?
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