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The Official 'Cheese' Cheese Thread.
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11-12-2009, 07:02 PM
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stormjh
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Join Date: Oct 2009
Posts: 161
Branston brown sauce is the best, or the HP fruity stuff. And I've never been a huge fan of onions, I can go with some slices of tomato on my cheese on toast though.
But the big question is, do you toast the bread beforehand or not?
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