Amidst much confusion whereby members were hoping to eulogise about their favourite smelly dairy product and were lambasted for daring to
I welcome you to the Cheese thread where we only discuss foodstuffs.
Cheddar Cheese:
The king of cheeses. Available in mild (how dare you) and Mature (well done son!) it is the ultimate all round cheese for both sandwiches and melting.
Gouda:
It has virtually no taste but it retains it's consistency well when cooked and has a slightly nutty flavour. Mild enough in sandwiches to not overpower everything.
Halloumi:
Never to be eating in it's raw state. It resembles a Goodyear tyre. Grilled however, it becomes one of the most moorish tastes on the planet and goes fantastically well in a Spinach salad.
More to come in the Cheese thread of the year.