Quote:
Originally Posted by Veridical Fiction
Nice.
Live, right?
Cause no matter what you do, you can always make 'em taste better than the pre-cooked outlets.
One thing I'm adamant about is using Zatarain's crab boil (liquid) when I'm boiling crawfish. It's an absolute necessity. Salt, obviously. Throw in some potatoes, corn on the cob, Onions, a little garlic, and after they're boiled let 'em soak for at least 20 minutes.
Epic drools.
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yes live,....pre cooked is gross
thats how we boil them as well,....only we also throw in artichokes and whole heads of garlic
AND we also have grilled boudian,....have to have the boudian