Quote:
Originally Posted by savannah
amen,...
i've got 30 pounds commin on for saturday
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Nice.
Live, right?
Cause no matter what you do, you can always make 'em taste better than the pre-cooked outlets.
One thing I'm adamant about is using Zatarain's crab boil (liquid) when I'm boiling crawfish. It's an absolute necessity. Salt, obviously. Throw in some potatoes, corn on the cob, Onions, a little garlic, and after they're boiled let 'em soak for at least 20 minutes.
Epic drools.