Quote:
Originally Posted by swim
I think it's those damn canucks who call ham bacon, no?
Anyone else find it hilarious that they make this in light?
|
no we call normal bacon bacon and ham ham but there is also "canadian bacon" which is pretty similar to ham but its different from ham... its back bacon
CANADIAN BACON/BACK BACON:
Quote:
|
Originally Posted by Wikipedia
Back bacon is traditionally prepared from brined, center cut boneless pork loin. It is much leaner than American/streaky bacon. It is sometimes called Irish bacon or Canadian bacon,[1] but should not be confused with the round, sliced, smoked ham product called "Canadian Bacon" in much of the United States.[2] In some parts of central Canada, back bacon is primarily prepared and sold as peameal bacon. Although it was originally rolled in ground dried yellow peas, it is now almost exclusively rolled in more readily available cornmeal.
|
HAM:
