Quote:
Originally Posted by Urban Hatemonger
No that streaky bacon.
Middle or Back bacon isn't cut from the belly
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The USDA defines bacon as "the cured belly of a swine carcass"; other cuts and characteristics must be separately qualified (e.g., "smoked pork loin bacon").[1] "USDA Certified" bacon means that it has been treated for trichinella.
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Bacon - Wikipedia, the free encyclopedia