Tomatosauce with ground meat is the classic up here. I hear the longer you boil the sauce, the better it gets.
Spaghetti is underrated by my girlfriend who often prefers fettuccine, tagliatelle, rigatoni and other weird shapes of pasta. I try to explain to her that spaghetti has a much higher surface to volume ratio than any of those and so will collect more sauce, but she just won't listen.
Parmezan on top is a must .. maybe a small salad with ruccola and cherry tomatoes.
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